Delicious Chicken Fajitas, and they’re made in the Crock-Pot to keep your kitchen cool and make it easier on the cook. This is a perfect family dinner; use low-carb tortillas or lettuce wraps if you want a low-carb meal!
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(For Friday Favorites we spotlight past recipes that you may have missed, and this recipe for Slow-Cooker Chicken Fajitas has been popular for years on Kalyn’s Kitchen.)In this recipe for Chicken Fajitas in the Crockpot from Kalyn’s Kitchen, chicken breasts, red and green bell peppers, and onions are cooked with spices and lime juice, and then they’re served inside flour tortillas with salsa and sour cream. You can add other ingredients like cheese or guacamole if desired; serve in low-carb tortillas or over Cauliflower Rice for a low-carb meal.
Ingredients for this CrockPot Recipe:
- Boneless and skinless chicken breasts
- onion
- red bell pepper
- green bell pepper
- chili powder
- ground cumin
- salt
- chicken stock
- fresh lime juice
- For serving, any of the following: low-carb or regular flour tortillas, grated cheese, sour cream, guacamole, salsa, lettuce, tomatoes
Get the complete recipe for Chicken Fajitas in the Crockpot from Kalyn’s Kitchen.
Want More Fajita Options?
This recipe was also featured in The BEST Slow Cooker Fajitas from Food Bloggers.
More Slow Cooker Recipes from Kalyn’s Kitchen:
Balsamic and Onion Pot Roast from Kalyn’s Kitchen
Beef and Refried Bean Chili with Salsa and Lime from Kalyn’s Kitchen
More Slow Cooker Recipes with Chicken:
Use the Index Page for Chicken to see all the Slow Cooker Chicken Recipes that have been featured on this site.
This was soo good. Double the veggies and seasoning and you are good to go!
Glad you liked it, and thanks for sharing your tips. I'll have to try that when I make it again.
I knew that I needed to double the veggies when I saw the Mr. picking them all out, lol. I have also tried this over Cilantro Lime rice (from Skinnytaste) made with brown rice and it was superb!
Holy Guacamole! You can make fajitas in a slow cooker??? Sign me up!
Donna, they're really good. They don't quite have that "sizzled on a hot pan" thing going on, but still excellent.
I have made many recipes from your site and loved them all. I am sad to say this was the first bomb. It turned out a big, soggy pile of food. The chicken was dried out and the rest was watery and without much flavor. Any ideas what might have caused this? I haven't had any major problems with this slow cooker before so I don't think that was the problem..
Al honestly, I have no idea why it didn't turn out for you. I've made this many times myself with good results and there are lots of good reviews on the original recipe at my site. Are you sure you followed instructions and cooking times as written?