Ten Amazing Low-Carb Mexican Food Dinners to Make in the Instant Pot can help anyone who’s hoping to make a low-carb meal to celebrate Cinco de Mayo! And a few of these also have slow cooker options for those who prefer that method. Are you getting ready for Cinco de Mayo?
PIN Ten Amazing Low-Carb Mexican Food Dinners to Make in the Instant Pot!
Click here to see 50 AMAZING Low-Carb Instant Pot Dinners!
I know, we haven’t even finished with Easter yet. But Easter comes so late this year that it feels like Cinco de Mayo celebrating should start right after Easter Weekend, and I’m always looking for a good excuse to make Mexican food! This new round-up has Ten Amazing Low-Carb Mexican Food Dinners to Make in the Instant Pot, and if you’re a Mexican food fan who tries to eat low-carb, you’ll definitely find some tasty ideas here!
I think some of my best Instant Pot recipes on my main blog Kalyn’s Kitchen are the ones with Mexican flavors, so I’ve included more of my own recipes than usual in this round-up. And the ones from other blogs are all dishes I would love to try as well. I say, the second Easter is over let’s start having Mexican food for dinner, what do you think about that?
All photos are copyrighted to the blog that posted the recipe. Just click the recipe title under any photo to see the complete recipe on the original blog.
This Instant Pot Salsa Chicken with Lime and Melted Mozzarella from Kalyn’s Kitchen was inspired by the Slow Cooker Salsa Chicken with Lime and Melted Mozzarella that’s been so hugely popular on my blog! I love this recipe for a quick and easy dinner.
I’m sure you’ve heard of Crack Chicken, but this Instant Pot Keto Crack Chicken, Mexican Style from Pastry Chef Online goes in a whole different direction, and I think this sounds amazing!
Low-Carb Green Chile Shredded Beef Cabbage Bowl from Kalyn’s Kitchen can be made in the slow cooker or the Instant Pot, but please don’t skip the tasty avocado salsa! And I love plenty of Green Tabasco Sauce on mine as well.
Chile Verde is always one of my favorites to order in a Mexican Restaurant, and this Instant Pot Keto Chile Verde from Beauty and the Foodie sounds so great.
The spicy meat from this Instant Pot Low-Carb Southwestern Pot Roast from Kalyn’s Kitchen is perfect to use in low-carb tortillas for tacos or burritos, or eat it plain if you prefer. There’s also a recipe for Low-Carb Southwestern Pot Roast in the Slow Cooker if you prefer that method!
Instant Pot Brisket Taco Bowls from 40 Aprons use cauliflower rice, and this dish has so many good flavors going on! And these taco bowls are also Paleo and Whole 30 approved.
This Instant Pot Low-Carb Green Chile Pork Taco Bowl from Kalyn’s Kitchen also has instructions for making the spicy pork in the slow cooker if you prefer. And as you can see, I like this with plenty of grated cheese and sour cream, but you can omit those if you want to save some carbs.
Instant Pot Chicken Burrito Bowls from Detoxinista also use cauliflower rice, and this recipe is low-carb and Whole 30. And it’s all cooked in one pot, using the “pot in pot” method; I am intrigued!
Anyone who likes Green Chile Chicken is going to love this Instant Pot Low-Carb Greek Chile Chicken Burrito Bowl from Kalyn’s Kitchen! I’m a huge fan of the tomato-avocado salsa used here, but use any toppings you’d like for the tasty chicken burrito bowl!
And finally these Instant Pot Carnitas from Low-Carb with Jennifer are crisped under the broiler when they come out of the Instant Pot. Of course you can use this meat to make amazing pork tacos, but Jennifer has lots of other good ideas in the post for using the tasty pork!
If you’ve made Mexican Food in the Instant Pot, tell us about your favorite recipes in the comments!
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