Crock-Pot Green Chile Pulled Pork has roasted chiles and so many other southwestern flavors, and this sounds delicious. And Green Chile Pulled Pork is be perfect for an easy weeknight dinner or for a Taco Tuesday party with friends.
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Lots of slow cooker recipes start with a pork roast, and this flavorful Crock-Pot Green Chile Pulled Pork from Barefeet in the Kitchen illustrates perfectly how versatile and delicious slow cooked pork roast can be. Southwestern seasonings like roasted chiles, cumin, and oregano give this pulled pork a different twist, and Mary says her family has enjoyed this spicy pork for sandwiches, salads, burrito bowls, tacos, and taquitos, as well as just eating the meat alone.
Don’t you agree that this sounds like a great recipe for a Taco Tuesday meal or maybe something to cook on the weekend and enjoy all during the week? Hope you enjoy!
Ingredients for Crock-Pot Green Chile Pulled Pork:
- sirloin tip pork roast
- onion
- roasted green chile
- kosher salt
- freshly ground black pepper
- dried oregano leaves
- dried sage leaves or rubbed sage
- cumin
- cayenne
- smoked paprika
Get the complete recipe for Crock-Pot Green Chile Pulled Pork from Barefeet in the Kitchen.
More Slow Cooker Recipes from Barefeet in the Kitchen:
Rudy’s Slow Cooker Creamed Corn from Barefeet in the Kitchen
Stuffed Apples in the CrockPot (or oven) from Barefeet in the Kitchen
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