Slow Cooker Vegetarian Pozole is great for for Meatless Monday, or any time you’re in the mood for a meatless soup!
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My father was a huge fan of traditional Mexican Pozole, a stew that’s usually made with pork, hominy, tomatillos, and green chiles. But it was the green chile flavor and the hominy that made dad love Pozole so much, and I think he would have been happy with a serving of this Slow Cooker Vegetarian Pozole from Slender Kitchen. I love all the suggestions for garnishing this vegan soup; make this one now for Meatless Monday before the weather gets too hot for soup!
Ingredients for this recipe:
- Vegetable broth
- Poblano peppers
- Jalapenos
- tomatillos
- salt and pepper
- garlic
- cooking spray
- dried oregano
- hominy
- zucchini
- Optional garnishes:Â Shredded cabbage, radishes, Queso Fresco, corn tortillas, avocado, lime, chopped onion, chopped Jalapenos.
Get the complete recipe for Slow Cooker Vegetarian Pozole from Slender Kitchen.
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So glad you like it!
THANK YOU, THANK YOU, THANK YOU!!! There are very few non-vegan dishes that I really miss – but pozole has been one of them. This is incredible!!