This Slow Cooker Saucy Southwest Shredded Beef would be perfect when you’re craving something with a rich Southwestern flavor. Use it for tacos, burritos, taco salad, rice bowls, or other similar dishes.
If you love the rich flavor of tender, slow-cooked beef then this Saucy Southwest Shredded Beef from Budget Bytes is just what you’re looking for! For this recipe you add beef broth blended with cornstarch, tomato paste, and a few aromatic spices to the slow cooker before cooking and you’ll end up with a rich, thick sauce from the cooking juices.
This Southwest Shredded Beef would be delicious served with rice, beans, or other vegetables, and if there happens to be any leftovers you can portion it out and freeze for a quick dinner later.
Ingredients for this CrockPot Recipe:
- tomato paste
- clove garlic
- chili powder
- cayenne pepper
- brown sugar
- beef broth
- boneless beef rump or shoulder roast
Get the Complete Recipe for Saucy Southwest Shredded Beef from Budget Bytes.
Recommended Slow Cooker Size:
Beth used a 6-Quart Slow Cooker but said you could easily do this in a smaller Slow Cooker.
More Ideas for Beef in the CrockPot or Pressure Cooker:
Use the Recipes-by-Photo Index Page for Beef to see all the recipes for Slow Cooker or Pressure Cooker Beef that have been featured on this site.