|(Photos from Budget Bytes)|
If you love the rich flavor of tender, slow-cooked beef then this Saucy Southwest Shredded Beef from Budget Bytes is just what you’re looking for! For this recipe you add beef broth blended with cornstarch, tomato paste, and a few aromatic spices to the slow cooker before cooking and you’ll end up with a rich, thick sauce from the cooking juices.
Ingredients for this CrockPot Recipe:
- tomato paste
- clove garlic
- chili powder
- cayenne pepper
- brown sugar
- beef broth
- boneless beef rump or shoulder roast
Get the Complete Recipe for Saucy Southwest Shredded Beef from Budget Bytes
Recommended Slow Cooker Size:
Beth used a 6-Quart Slow Cooker but said you could easily do this in a smaller Slow Cooker.
More Slow Cooker Recipes from Budget Bytes:
Slow Cooker Taco Chicken Bowls
More Ideas for Beef in the CrockPot: