Here are Three Simple Recipes for Mexican Chicken; pull out your slow cooker or pressure cooker and give one a try for Taco Tuesday tomorrow! Mexican chicken in the slow cooker or pressure cooker is so versatile and is perfect for tacos, enchiladas, burritos or taco salad.
Mexican Chicken is such an easy-to-throw-together, delicious, and versatile dinner that we’re updating this post to give you more options to choose from. Whether you use the pressure cooker or slow cooker, the chicken in these Three Simple Recipes for Mexican Chicken will be tender, juicy, and your family will love it. Serve with rice, or make burritos, nachos, tacos or top a salad. Any way you serve it your family is sure to come back for seconds.
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Slow Cooker Mexican Chicken from Two Peas and Their Pod only takes ten minutes to prepare. Place everything in the slow cooker, turn it on to cook and walk away. When you come back to it in a couple of hours your dinner will be ready and your family will think you slaved over the hot stove for hours!
Mexican Shredded Chicken from A Pinch of Healthy is so easy and versatile and you can choose whether to make it in the slow cooker, in the Instant Pot, or on the stovetop. Each method makes tender, juicy pull-apart chicken.
This Slow Cooker Tex-Mex Chicken from Taste and Tell sounds delicious and doesn’t require a lot of prep. Serve over rice, use for tacos, or stuff inside a burrito.
More Tasty Chicken in the Slow Cooker or Instant Pot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker beef recipes that have been featured on this site.