Shredded Chicken Tacos are a perfect option to put on your Taco Tuesday menu for tomorrow. You can make the shredded chicken in the slow cooker or the pressure cooker; which one would you choose?
Shredded Chicken for tacos is so easy and versatile that we’re updating this post to include Three Easy Recipes for Shredded Chicken Tacos using both the slow cooker and pressure cooker. Easy is the key word here for chicken that is juicy, healthy, and full of flavor.
Of course you can use the shredded chicken for tacos, but you could also make lettuce wraps, taco salad, burritos, or mix with black beans and rice. And if you make lettuce wraps with the shredded chicken it’s a meal that’s low-carb, low-glycemic, gluten-free, dairy-free, South Beach Diet friendly, and can even be Paleo with the right ingredient choices!
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Instant Pot Shredded Chicken Tacos from Well Plated is easy, healthy, and full of flavor! Erin browns the chicken right in the Instant Pot before adding other ingredients to finish cooking.
Even on a warm summer day, you can make these Spicy Shredded Chicken Lettuce Wrap Tacos from Kalyn’s Kitchen in the slow cooker or the Instant Pot without heating up the house! And lettuce wraps tacos are so great for a low-carb meal. Don’t skip the avocado salsa; that’s what makes them so good!
In this Instant Pot Chicken Tacos from Spend with Pennies you can use fresh or frozen chicken breast and it has just four ingredients! Sounds perfect for a fun taco night with the family or a festive taco bar with friends! And if you have leftover chicken you can freeze it to use at another time.
More Tasty Chicken in the Slow Cooker or Instant Pot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.