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| (Photos from The Perfect Pantry) |
Slow Cooker Shredded Barbecue Chicken from The Perfect Pantry has all the sweet, salty, smoky flavors of barbecue without drowning in sauce. This recipe combines a hint of adobo sauce and chili powder to create a rich, savory flavor.
Lydia says this Slow Cooker Shredded Barbecue Chicken even passed the kid-friendly test with her grandkids because they all came back for seconds. Plus an added bonus — if you have any leftover Slow Cooker Shredded Barbecue Chicken you can easily freeze it for another quick weeknight meal.
I’m thinking this sounds like a perfect Slow Cooker Summer Dinner when you want to cook without heating up the house; don’t you agree?
Ingredients for this CrockPot Recipe:
- Boneless, skinless chicken breast
- ketchup
- light brown sugar
- water
- adobo sauce
- Worcestershire sauce
- clove garlic
- chili powder
- cumin
- onion powder
- salt and pepper
Get the complete recipe for Slow Cooker Shredded Barbecue Chicken from The Perfect Pantry
Recommended Slow Cooker Size:
Lydia recommends a 5 or 6 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Slow Cooker Pomegranate Chicken Salad
Slow Cooker Southwestern Beef Brisket
More Ideas for Slow Cooker Summer Dinners in the CrockPot:
BBQ chicken made into a taco..sounds like something delicious and easy to try. Summers are made for slow cookers!
Pam, agree completely. Love the way you can cook without heating up the house.
Thanks for featuring this recipe. It's a great all-purpose chicken that can be used in so many ways!
Lydia, sounds so good!