This Slow Cooker Shredded Barbecue Chicken from The Perfect Pantry sounds perfect for tacos, burritos, or quesadillas on a warm summer day. Don’t you think Slow Cooker Barbecued Chicken sounds easy for summer dinner?
Slow Cooker Shredded Barbecue Chicken from The Perfect Pantry has all the sweet, salty, smoky flavors of barbecue without drowning in sauce. This recipe combines a hint of adobo sauce and chili powder to create a rich, savory flavor.
Lydia says this Slow Cooker Shredded Barbecue Chicken even passed the kid-friendly test with her grandkids because they all came back for seconds. Plus, as an added bonus if you have any leftover Slow Cooker Shredded Barbecue Chicken you can easily freeze it for another quick weeknight meal.
I’m thinking Slow Cooker Barbecued Chicken sounds like a perfect Slow Cooker Summer Dinner when you want to cook without heating up the house; don’t you agree?
Ingredients for this CrockPot Recipe:
- Boneless, skinless chicken breast
- light brown sugar
- adobo sauce
- Worcestershire sauce
- clove garlic
- chili powder
- onion powder
- salt and pepper
Get the complete recipe for Slow Cooker Shredded Barbecue Chicken from The Perfect Pantry.
Recommended Slow Cooker Size:
Lydia recommends a 5 or 6 Quart Slow Cooker for this recipe.
More Ideas for Slow Cooker Summer Dinners:
Use the Index Page for Summer Dinners to see all the Slow Cooker or Pressure Cooker Summer Dinners that have been featured on this site.