This tasty-sounding Crock Pot Pumpkin Lentil Stew is vegetarian, or vegan if you leave off the yogurt, and this sounds tasty for a fall meal.
I think we’ve officially started the countdown to pumpkin day, and everywhere you look there are pumpkin breads, cookies, cakes, and even pumpkin ice cream. Personally I am not really wowed by sweet pumpkin recipes, but give me a savory pumpkin dish like this Crock Pot Pumpkin Lentil Stew from LaaLoosh and I am definitely interested. You can use butternut squash if you prefer, and I think this sounds like a perfect Meatless Monday idea for the slow cooker.
Ingredients for this recipe:
- fresh pumpkin (or butternut squash)
- green lentils
- vegetable broth
- tomato paste
- lime juice
- salt & pepper
- Greek Yogurt and chopped cilantro for serving
Get the complete recipe for Crock Pot Pumpkin Lentil Stew from LaaLoosh.
More Ideas with Lentils in the Slow Cooker:
Use the Index Page for Beans and Legumes to see all the slow cooker lentil recipes that have been featured on this site.