You've got to try this cornbread made in a slow cooker. It looks like a scrumptious addition to a summer meal, and your kitchen will stay cool!
|(Photos from 365 Days of Slow Cooking)|
This super easy method for How to Make Cornbread in the Slow Cooker from 365 Days of Slow Cooking can help you serve up a mouth-watering delicious side dish that your family and friends will really enjoy! Cornbread tastes great any time of year, but when you can make it in the slow cooker it sounds perfect to add to a Slow Cooker Summer Dinner as well, and I love the thought of keeping the house cool while this cornbread cooks.
And you'll love Karen's technique for lining the Slow Cooker that makes it so easy to get the cornbread out and prevents it from getting too well done on the edges.
Just imagine super moist, tasty cornbread, served with honey butter; my mouth is watering just thinking about eating some!
Ingredients for this CrockPot Recipe:
- yellow corn meal
- vegetable or canola oil
Get complete instructions for How to Make Cornbread in the Slow Cooker from 365 Days of Slow Cooking.
Recommended Slow Cooker Size:
Karen recommends a 6 Quart Oval Slow Cooker for this recipe, but I'm wondering if you could make a thinner cornbread in the Crock-Pot Casserole Crock Slow Cooker?
More Slow Cooker Recipes from 365 Days of Slow Cooking:
Slow Cooker Strawberry Rhubarb Cobbler
Slow Cooker Cheesy Potatoes and Chives
More Ideas for side dishes in the CrockPot:
Use the Recipes-by-Photo Index Page for Side Dishes see all the recipes for slow cooker side dishes that have been featured on this site.