These Four Fabulous Recipes for Shredded Barbecue Beef begin with a favorite cut of beef and add homemade or bottled barbecue sauce. The recipes can be cooked in an Instant Pot or a slow cooker for a great meal that is easy to make!
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We’re winding down the very last days of summer and it’s the time of year when you just want an easy dinner, maybe something you can eat outside! These Four Fabulous Recipes for Shredded Barbecue Beef come together easily for a delicious Friday Favorites meal.
This updated post includes recipes featuring different cooking methods and various cuts of beef, so you can take your choice for your Shredded Barbecue Beef dinner. Of course slow cooker or instant pot Shredded barbecue beef gets a boost in flavor if you brown your meat, and barbecue sauce always adds flavor to the delicious tender meat. Serve the shredded spicy barbecue beef on buns, or for a lower carb option I’d love the shredded meat served inside lettuce wraps for a lower-carb option; what do you think?
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For an easy and versatile way to prepare beef make this Instant Pot Barbecue Beef from Simply Happy Foodie. This tasty meat would be great served with potatoes, rice, or on a bun to make a delicious meal.
Shredded Beef Brisket in the Crock-Pot from Shockingly Delicious uses just 3 ingredients for this easy and perfect dish. The caramelized onion adds a wonderful flavor that everyone will love!
Super Bowl BBQ Beef from My Baking Addiction is an easy sandwich to make and definitely a crowd pleaser!
Give these Instant Pot Barbecue Beef Sandwiches from Cooking With Curls a try for your next family gathering. In just 60 minutes you have easy to shred beef in a delicious sauce and topped with cheese, sounds like the perfect dinner!
More Ideas with Beef in the Slow Cooker or Pressure Cooker:
Use the Index Page for Beef to see all the slow cooker or pressure cooker beef recipes that have been featured on this site.
Lydia,
You are EXACTLY right! Simple and easy wins with brisket. And the slow cooker really saves the day during hot summer months.
–Dorothy at Shockingly Delicious.
Lydia, I must try it!
I've never met a brisket recipe I didn't love, and the easier it is, the more I love it. Rather than heating up the kitchen in summer, the slow cooker does a perfect job of cooking brisket.