Instant Pot or Slow Cooker Vegetarian Lentil Tortilla Soup is a flavor-packed soup that’s vegetarian and gluten free. It also freezes well so you can freeze any leftovers and pull them out later for another meal. This recipe can work for the Instant Pot, slow cooker, or on the stove so everyone can choose the method they prefer!
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In this Instant Pot or Slow Cooker Vegetarian Lentil Tortilla Soup from Peas and Crayons Jenn combines her Tortilla Soup recipe with her Lentil Veggie Chili recipe to create a vegetarian tortilla soup that is loaded with extra veggies and extra legumes. Eaten as a prelude to a Mexican feast or paired with a green salad for a simpler dinner, I bet the flavors here will keep you coming back for more.
Ingredients for this CrockPot Instant Pot Recipe:
- onion
- avocado oil or olive oil
- bell pepper
- jalapeno pepper
- vegetable broth
- tomato sauce or crushed tomatoes
- salsa verde
- tomato paste
- black beans
- pinto beans
- corn
- dried red lentils
- chili powder
- garlic powder
- cumin
- cayenne pepper
- salt and pepper
- heavy cream (optional)
Get the complete recipe for Instant Pot or Slow Cooker Vegetarian Lentil Tortilla Soup from Peas and Crayons
Recommended Slow Cooker or Instant Pot Size:
Jenn recommends a 6-Quart Instant Pot or a 6-Quart Slow Cooker for this recipe.Still Hungry?
Check out all the Beans and Legumes Recipes.
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