Check out these three easy recipes for Salsa Verde Chicken and give one a try! Salsa Verde Chicken can be made in the Instant Pot or slow cooker and is perfect for tacos. enchiladas, burrito bowls, or on its own with rice and beans.
We’re updating this post to include Three Easy Recipes for Salsa Verde Chicken to give you Taco Tuesday ideas for tomorrow’s dinner, and these are all recipes that come together quickly whether you are using the Instant Pot or slow cooker. Each of these Salsa Verde Chicken recipes would be fantastic for a taco/burrito bar with friends or just a casual weeknight dinner at home. And some of the recipes have as few as five ingredients, so it really doesn’t get much easier. Serve in tortillas, over rice, with beans, or for a low-carb option serve with low-carb tortillas.
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15 Minute Instant Pot Salsa Verde Chicken Breast from A Fork’s Tale is healthy, delicious and full of spicy goodness. With the help of the Instant Pot this Salsa Verde Chicken is ready to serve in 15 minutes, and it’s great on it’s own or served in tacos, burritos, enchiladas, or a rice bowl. It is also paleo friendly, gluten free, and can be low-carb.
This recipe for Slow Cooker Green Chile Chicken from The Perfect Pantry combines cumin, garlic, tomatillo salsa, and green Anaheim chiles in a slightly-spicy sauce that transforms chicken breasts or thighs into a delicious Southwestern chicken dish. You can eat the chicken with a side of Mexican rice or black beans or use the chicken mixture stuffed inside flour tortillas to make burritos.
The chicken in this Easy Instant Pot Salsa Verde Chicken from Inspired Taste cooks quickly in the Instant Pot and stays juicy and tender. Adam and Joanne say you can use any cut of chicken for this. Chicken thighs will make the most tender shredded chicken, but chicken breast works nicely.
More Tasty Chicken in the Slow Cooker or Instant Pot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.