Check out these three easy recipes for Salsa Verde Chicken and give one a try! Salsa Verde Chicken can be made in the Instant Pot or slow cooker and is perfect for tacos. enchiladas, burrito bowls, or on its own with rice and beans.Â
Click here to PIN Three Easy Recipes for Salsa Verde Chicken!
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We’re updating this post to include Three Easy Recipes for Salsa Verde Chicken to give you Taco Tuesday ideas for tomorrow’s dinner, and these are all recipes that come together quickly whether you are using the Instant Pot or slow cooker. Each of these Salsa Verde Chicken recipes would be fantastic for a taco/burrito bar with friends or just a casual weeknight dinner at home. And some of the recipes have as few as five ingredients, so it really doesn’t get much easier. Serve in tortillas, over rice, with beans, or for a low-carb option serve with low-carb tortillas.
All photographs here are copyrighted to the blog that posted the recipe. Just click the recipe title under any photo to see the full recipe on the original blog. And if you try one of these easy recipes for Salsa Verde Chicken please come back and tell us how you liked it!
15 Minute Instant Pot Salsa Verde Chicken Breast from A Fork’s Tale is healthy, delicious and full of spicy goodness. With the help of the Instant Pot this Salsa Verde Chicken is ready to serve in 15 minutes, and it’s great on it’s own or served in tacos, burritos, enchiladas, or a rice bowl. It is also paleo friendly, gluten free, and can be low-carb.
This recipe for Slow Cooker Green Chile Chicken from The Perfect Pantry combines cumin, garlic, tomatillo salsa, and green Anaheim chiles in a slightly-spicy sauce that transforms chicken breasts or thighs into a delicious Southwestern chicken dish. You can eat the chicken with a side of Mexican rice or black beans or use the chicken mixture stuffed inside flour tortillas to make burritos.
The chicken in this  Easy Instant Pot Salsa Verde Chicken from Inspired Taste cooks quickly in the Instant Pot and stays juicy and tender. Adam and Joanne say you can use any cut of chicken for this. Chicken thighs will make the most tender shredded chicken, but chicken breast works nicely.
More Tasty Chicken in the Slow Cooker or Instant Pot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.
Lydia (The Perfect Pantry) says
April 14, 2012 at 12:12 pmThanks for sharing this recipe! It's one that I made the first time with my summer intern, when we were cooking recipes that would be easy for college students to make in the morning before they went off to classes for the day.
gfe--gluten free easily says
April 15, 2012 at 1:51 pmI oohed and ahhed over this recipe when Lydia first shared it, and still haven't made it! Seems like it's time!
Shirley
Kalyn says
April 15, 2012 at 2:34 pmLydia, so easy and good!
Shirley I want to try it too!
Katie Crenshaw | A Fork's Tale says
July 17, 2018 at 8:28 pmThese recipes look great. Thanks for sharing my Instant Pot Salsa Verde Chicken. xoxo! I am looking forward to trying everyone else’s recipes. Sharing now to my friends.
Kalyn says
July 17, 2018 at 9:43 pmThanks for sharing! We thought your recipe looked excellent!