Here's another tasty low-carb slow cooker recipe for Casserole Crock Saturdays, and if you have lots of zucchini coming from your garden, that's another reason to love these tasty Zucchini Lasagna Roll-Ups!
Last Saturday I mentioned that the Top 25 Low-Carb Slow Cooker Dinners has been the most popular post on this site for quite a while, which is why last week I featured a low-carb Crock Pot Crustless Pizza recipe for the Casserole Crock. And guess what! That recipe was such a hit that it's currently in the number two spot for the week. (You can see the most popular posts over on the right if you're looking at the site on desktop.
So when my friend Karen from 365 Days of Slow Cooking featured these amazing-looking Low-Carb Zucchini Lasagna Roll-Ups made in the Crock-Pot Casserole Crock Slow Cooker, I knew I had to share them with you right away.
Karen made this a meatless recipe, but you can certainly add some meat to the sauce if you prefer. And she used canned spaghetti sauce, but you can certainly make homemade pasta sauce in the slow cooker if you'd like. No matter how you make it, I hope you try this tasty-sounding low-carb slow cooker recipe made with zucchini. (And I am adding it immediately to The BEST Slow Cooker Recipes with Zucchini!)
Ingredients for this CrockPot Recipe: