|It's peach season, and this Slow Cooker Low-Sugar Gluten-Free Peach Crisp is delicious! (Photos from Kalyn's Kitchen.)|
Out of all the fruits that show up in the summer, my favorite is definitely peaches, and this Slow Cooker Low-Sugar Gluten-Free Peach Crisp from Kalyn's Kitchen is a delicious reduced-sugar dessert that disappeared quickly at my house. The recipe uses just a little of the sweetener of your choice combined with a tiny bit of brown sugar to bump up the natural sweetness of the peaches, and the crisp topping is also gluten free. This is great with a dollop of fat-free Greek yogurt, but if you don't care about the whole low-sugar thing, top it with a scoop of vanilla ice cream!
Ingredients for this CrockPot Recipe:
Peaches, butter, almond flour, rolled oats (gluten-free if needed), Stevia-in-the-Raw granulated sweetener (or sweetener of your choice), brown sugar, cinnamon, freshly-ground nutmeg. For serving: Fat-free Greek yogurt, whipped cream, or ice cream as desired.