Cook Mediterranean Beef Brisket in the slow cooker or pressure cooker, and use the delicious Italian beef that that's left over for sandwiches!
Everyone knows how perfect the slow cooker is for Soup or Stew in the winter, and I've certainly emphasized how I also love using my slow cooker for Slow Cooker Summer Dinners. But what about those in-between times of year when nights are cold but the days can be really warm?
Spring and fall is the time of year when I think it's great to use the slow cooker for meat dishes where you're hoping for leftovers, like this Slow Cooker Mediterranean Beef Brisket from The Perfect Pantry. Serve the hot brisket as a main dish for dinner on the day you make it. Then use the leftover meat for Italian Beef sandwiches during the day when the weather is warmer. Perfect planning ahead for a slow cooker dinner and lunch!
And bonus! You can also make this delicious sounding recipe in the pressure cooker or on top of the stove if you prefer.
Ingredients for this CrockPot Recipe:
- beef brisket
- kosher salt
- fresh black pepper
- olive oil
- Herbes de Provence (or dried thyme leaf)
- canned tomatoes
- Dijon mustard
- dry red wine