Slow Cooker Jalapeno Popper Chicken Taquitos start with chicken that's cooked in the slow cooker with jalapenos and other spicy seasonings.
|(Photos from Creme de la Crumb.)|
You can never have too many slow cooker recipes that start with boneless, skinless chicken breasts, right? And that's especially true when the chicken is cooked with spicy flavorings and cream cheese and then shredded apart and made into something delicious like these Slow Cooker Jalapeno Popper Chicken Taquitos from Creme de la Crumb.
Tiffany says you can even start this recipe with frozen chicken breasts, and the jalapenos come from a jar, which would make this ultra-easy to get into the slow cooker in the morning. And if you're cooking for people who don't like much spicy heat, you can adjust the amount of jalapenos to taste.
Once the chicken is cooked, transforming it into these delicious-looking tacquitos sounds easy. I think this sounds perfect for a chicken dinner from the slow cooker!
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken breasts
- cream cheese
- whole or sliced jalapenos (from a jar)
- garlic powder
- flour or corn tortillas
- shredded cheese
- optional toppings like fresh cilantro, additional jalapenos, dipping sauce