This Slow Cooker Sesame Beef from Creme de la Crumb is slightly sweet and spicy and the beef is tender in a few hours!
Sesame beef gets kicked up a notch in this Slow Cooker Sesame Beef from Creme de la Crumb. That extra something comes from the little pinch of red pepper flakes that Tiffany says adds just the right spicy touch to this slightly sweet sesame beef that starts with thin slices of flank steak.
The beef in this dish goes into the slow cooker without browning and cooks in a few hours with red pepper, green onion, and onion. Then about 30 minutes before you want to serve it, you add a cornstarch + water mixture to thicken the sauce, cook some rice if desired, and dinner is ready!
Ingredients for this CrockPot Recipe:
- flank steak
- green onion
- sesame oil
- red bell pepper
- soy sauce (gluten-free if needed)
- brown sugar
- rice vinegar
- crushed red pepper
- cold water + cornstarch
- sesame seeds