Slow Cooker Buffalo Chicken is served over cauliflower rice for a low-carb meal in a bowl that's healthy and delicious.
I mentioned that on Kalyn's Kitchen I've been a little obsessed with slow cooker buffalo chicken lately, and I absolutely loved this Slow Cooker Buffalo Chicken Cauliflower Rice Bowl. We enjoyed it served with some crumbled blue cheese over the top, but a dollop of sour cream or plain yogurt would also be delicious to cool down the heat from the buffalo chicken.
I made the buffalo chicken mixture for this recipe nice and saucy, so the juice will run down a bit a flavor the cauliflower rice, for a delicious and healthy low-carb meal. And if cauliflower rice doesn't sound like your idea of a good time, go ahead and eat this delicious chicken over regular rice. Either way, I would love this for a Slow Cooker Summer Dinner.
Ingredients for this CrockPot Recipe:
- chicken breasts
- homemade chicken stock or canned chicken broth
- poultry seasoning
- garlic powder
- onion powder
- Franks Red Hot Sauce or Buffalo Wing Sauce
- olive oil
- Worcestershire sauce
- Green Tabasco sauce or hot sauce of your choice
- sweetener of your choice
- 1 large head cauliflower
- garlic cloves
- salt and fresh ground black pepper
- thickly sliced green onion
- crumbled blue cheese