|Greet the first day of fall with this delicious Red Beans and Rice Soup! (Photos from Kalyn's Kitchen.)|
It's the first day of fall, and I'm not going to lie and say that I welcome the arrival of cooler weather. I'm definitely a warm weather person all the way. But luckily there are a few things I like about autumn and cold-weather soups and stews are right up there at the top of the list, along with autumn colors, and those sunny crisp fall days that are so gorgeous in Utah. And when something delicious like this Slow Cooker Red Beans and Rice Soup from Kalyn's Kitchen is on the menu, it helps make the arrival of autumn a little better. I love everything about this soup; hope you enjoy!
Ingredients for this CrockPot Recipe:
Onion, olive oil, garlic, thyme, dried Oregano, Tony Chachere's Creole Seasoning (or another brand of your choice), canned red beans, Amylu Chicken Andouille Sausage (or another sausage of your choice), chicken stock, Green Tabasco Sauce, bay leaves, cooked white rice.