|All the flavors of pumpkin pie in a delicious slow cooker breakfast! (Photos from Rachel Cooks.)|
It's late October already, and other than sharing 20+ Recipes for Slow Cooker Pumpkin Chili, I've been a very bad blogger this year when it comes to featuring slow cooker recipes with pumpkin! But there's still a few more cooking days before Halloween, so I'm going to try to make it up to you, starting with this recipe for Slow Cooker Pumpkin Pie Steel Cut Oats from Rachel Cooks. This crock pot breakfast cooks overnight, and when you wake up your house is filled with the amazing aroma of pumpkin pie. Wouldn't this be a nice breakfast to wake up to on Halloween morning?
Ingredients for this Crock Pot Recipe:
Steel cut oats, water, skim milk, pumpkin puree, vanilla extract, salt. Optional toppings: extra milk, brown sugar, pumpkin pie spice, toasted pecans.