Tacos are always in season and everyone loves them and these Instant Pot or Slow Cooker Salsa Chicken Tacos are sure to be a hit! This recipe can work for the Instant Pot, slow cooker, or on the stove so everyone can choose the method they prefer!
Instant Pot or Slow Cooker Salsa Chicken Tacos from Cooking Classy is a perfect go-to recipe when you want to please everyone! This recipe produces tender, shredded chicken that your family would love to eat in a corn tortilla. You can choose to use the Instant Pot or your slow cooker, whichever works for the schedule of your family. Make the recipe quickly in 20 minutes or cook several hours; I love that you can make it the way you prefer!
Did I mention the perfect seasonings that make this chicken so flavorful? Sprinkle the chicken with ground spices and a healthy dose of garlic, then top with salsa, using a generous amount. When the chicken is ready to stuff into the tortillas, add toppings and eat. You can choose low-carb or whole-wheat tortillas for a low-glycemic option or use corn tortillas for gluten-free. I am loving the sound of this for dinner!
Ingredients for this Instant Pot or Slow Cooker Recipe:
- boneless skinless chicken breasts
- ancho chili powder
- ground cumin
- ground coriander
- Salt and freshly ground black pepper
- garlic, minced
- fire roasted jarred salsa or homemade salsa
- chopped cilantro
- corn or flour tortilla shells, warmed
- monterey jack or Mexican blend cheese
- romaine lettuce
- sour cream and hot sauce (optional)