|You won't miss the meat in this Vegetarian Lasagna Soup. (Photo from Foodie Crush.)|
You've probably seen one of the recipes recipes for Lasagna Soup that are popping up around the internet. I love the idea of taking such a popular comfort-meal dish and making it into a slow cooker soup, and Heidi from Foodie Crush has given that a new twist with this Slow Cooker Vegetarian Lasagna Soup that has the same yummy wow factor but without the meat. What doesn't change is the final step of melting a mixture of ricotta, mozzarella, and herbs into the soup; don't you think this sounds perfect for a Meatless Monday meal?
Ingredients for this recipe:
Soup: Yellow onion, brown mushrooms, zucchini, garlic, tomato sauce, crushed tomatoes, vegetable broth, bay leaves, dried oregano, dried basil, red pepper flakes, kosher salt, fresh ground black pepper, lasagna noodles, spinach leaves. Ricotta topping: Ricotta cheese, Mozzarella cheese, parsley, basil, kosher salt