|Red Beans and Rice cooked in coconut milk for a taste of the islands. (Photo from A Year of Slow Cooking.)|
This island-style red beans and rice starts with soaked and parboiled red beans, rice, onion, garlic, red pepper, and coconut milk, and what you end up with is a tropical version of red beans and rice that sounds delicious. The recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking will explain why dried red beans need to be par-boiled before they're cooked in a slow cooker if you don't know about that.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking.
Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.
Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try. Thanks!