Saturday, February 18, 2012

Slow Cooker Coconut Red Beans and Rice Recipe from A Year of Slow Cooking

Slow Cooker Red Beans and Rice cooked in coconut milk for a taste of the islands.

Slow-Cooker (CrockPot) Coconut Red Beans and Rice from A Year of Slow Cooking found on SlowCookerFromScratch.com
 (Photo from A Year of Slow Cooking.)

This island-style red beans and rice starts with soaked and parboiled red beans, rice, onion, garlic, red pepper, and coconut milk, and what you end up with is a tropical version of red beans and rice that sounds delicious.  The recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking will explain why dried red beans need to be par-boiled before they're cooked in a CrockPot if you don't know about that.

Get the complete recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking.

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