Saturday, February 18, 2012

Slow Cooker Coconut Red Beans and Rice Recipe from A Year of Slow Cooking

Slow-Cooker (CrockPot) Coconut Red Beans and Rice found on
Red Beans and Rice cooked in coconut milk for a taste of the islands.  (Photo from A Year of Slow Cooking.)

This island-style red beans and rice starts with soaked and parboiled red beans, rice, onion, garlic, red pepper, and coconut milk, and what you end up with is a tropical version of red beans and rice that sounds delicious.  The recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking will explain why dried red beans need to be par-boiled before they're cooked in a CrockPot if you don't know about that.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking.

Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.

Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!


Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips