|Red Beans and Rice cooked in coconut milk for a taste of the islands. (Photo from A Year of Slow Cooking.)|
This island-style red beans and rice starts with soaked and parboiled red beans, rice, onion, garlic, red pepper, and coconut milk, and what you end up with is a tropical version of red beans and rice that sounds delicious. The recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking will explain why dried red beans need to be par-boiled before they're cooked in a CrockPot if you don't know about that.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Coconut Red Beans and Rice from A Year of Slow Cooking.
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