Slow Cooker Braised Pork Ribs with Whole Garlic and Fresh Rosemary from Christine Cooks

Pork ribs braised in wine and stock with whole garlic cloves and fresh rosemary.  (Photo from Christine Cooks.)

I think garlic and rosemary are two of the best seasonings to bring out the flavor of pork, which may be part of the reason I was drawn to this recipe for Crock Pot Braised Pork Ribs with Whole Garlic Cloves and Fresh Rosemary from Christine Cooks.  Christine made this on a day when she knew she had too much work to spend time cooking dinner, and when she got home this lovely meal was waiting.  Christine used a programmable crockpot, which kept the food warm for the last few hours until she got home, which is a good option for a recipe like this that can't cook all day.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Crock Pot Braised Pork Ribs with Whole Garlic Cloves and Fresh Rosemary from Christine Cooks.

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