|(Photo from Recipe Girl.)|
The slow-cooker is a perfect choice for this type of season-spanning dish when you might like a hot meal at dinnertime but you want to be outside instead of standing over the stove. Crockpot Pineapple Chicken from Recipe Girl combines chicken, canned pineapple tidbits with juice, Dijon mustard, soy sauce, and garlic in a recipe that can cook all day if you use the chicken thighs that Lori prefers. (I would use the shorter cooking time on high for chicken breasts.) Serve over rice or quinoa for a dinner that's ready when you get home.
Get the complete recipe for Crockpot Pineapple Chicken from Recipe Girl.