|A delightful vegan stew with lots of great flavors. (Photo from Kitchen Parade.)|
It only takes one look at the recipe for this Squash and Carrot Stew from Kitchen Parade to see how flavorful this dish must be with spices like paprika, coriander, cumin, turmeric, and ginger as well as a bit of Thai curry paste. Imagine those flavors cooked in the slow cooker with carrots, butternut squash, canned tomatoes, and lemon juice, and then finished by chopped fresh cilantro and mint. This recipe is vegan, unless you can't resist adding a spoonful of Greek yogurt or sour cream.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Squash and Carrot Stew from Kitchen Parade.
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