Friday, July 27, 2012

Slow Cooker Cuban Braised Beef and Peppers from Taste and Tell

Cuban Braised Beef and Peppers
Flavorful flank steak cooked in the slow cooker with tomatoes, onion, oregano, and cumin.  (Photo from Taste and Tell.)

(For Friday Favorites we spotlight past recipes that you may have missed, and I think this Cuban Braised Beef and Peppers from Taste and Tell sounds like a "must try!")

I love flank steak but haven't ever cooked it in a CrockPot, so this recipe for Cuban Braised Beef and Peppers from Taste and Tell really appeals to me.  Deborah confessed that on the day she tried this recipe she had a serious craving for something else, and then when she ate this slow cooker meal she was so happy with how delicious it was!  Next time she would add the peppers part way through the cooking time for a little more crispness, which I'm guessing would make this even better.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Cuban Braised Beef and Peppers from Taste and Tell.

Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.

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2 comments:

Nisrine said...

I just realized this is your new website. Looking forward to more yummy slow cooker recipes.

Kalyn Denny said...

Thanks Nisrine! I am having fun spotlighting yummy slow cooker recipes.

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