Friday, June 29, 2012

Slow Cooker Recipe for Barbecue Country-Style Ribs from Shocking Delicious

Barbecued Country-Style Ribs, cooked in the slow cooker!  (Photo from Shockingly Delicious.)

(For Friday Favorites we spotlight past recipes that you may have missed, and I think these Slow Cooker Barbecued Country-Style Ribs would make a great summer meal for a day when you're having too much fun to worry about dinner.)

You may have noticed I'm on a bit of a mission to show people how using the slow cooker is a great option during the warmer months when you don't want to heat up the house!  I think these Slow Cooker Barbecue Country-Style Ribs from Shocking Delicious sound like a great summertime meal.  This recipe does use commercial barbecue sauce, but if you want to make your own, I recommend my own Low-Sugar Barbecue Sauce.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Barbecue Country-Style Ribs from Shocking Delicious.

More Ideas with Pork in the Slow Cooker:
Pulled Pork with Low-Sugar Barbecue Sauce from Kalyn's Kitchen
Sweet Barbacoa Pork from Skinnytaste
Ranch Pork Chops by From Scratch to Plate
Pork Tenderloin from Andrea Meyers
Pork Roast with Mushrooms and Brown Sugar Apricot-Pomegranate Sauce from Gluten Free Goddess  

Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.

Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!


  1. Kalyn, I'm on that mission, too. In fact, I use my slow cookers more in the summer than in the winter. The kitchen stays cool, I stay cool, and we still get great food on the table.

  2. Now I'm wishing I'd picked up some country-style ribs when they were on sale recently! These look sooo good!

    Have a Happy 4th, Kalyn! Hugs,

  3. Lydia, so true!

    Shirley this is just how my mom used to make them, but she used the oven.


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