Friday, July 6, 2012

Slow Cooker Roasted Chicken from Local Kitchen

Slow Cooker Roasted Chicken
Gorgeous Roast Chicken cooked in the slow cooker!  (Photo from Local Kitchen.)

(For Friday Favorites we spotlight past recipes that you may have missed, and cooking roast chicken in the slow cooker is a brilliant idea any time of year!)

Roasted chicken is something that tastes great any time of year, and it's also a good starting to point for creating dishes from leftovers, but who wants to use the oven to roast a chicken when the weather starts to get warm?  This recipe for Crock-Pot Roasted Chicken from Local Kitchen will walk you through the steps for amazing roast chicken cooked in the slow cooker.  If you want that beautiful browned skin like you see in the photo, Kaela says a few minutes under the broiler will finish the chicken off perfectly!

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Crock-Pot Roasted Chicken from Local Kitchen.

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4 comments:

Lydia (The Perfect Pantry) said...

The first slow cooker I bought was a 4-quart oval, because it was large enough to cook a whole chicken. But I've yet to do that (two years later!). This recipe inspires me.

Kalyn said...

Lydia, I haven't ever done it either and this is the first recipe that made me realize that I must try it myself as well!

Jen {Bakerette.com} said...

This looks delicious Kalyn! I'd love for you to link this up at our link party happening now at Bakerette.com and show off your amazing talent!

Kalyn Denny said...

Jen, it's not my recipe so I don't think it would be fair for me to link it in a party. But glad you like it.

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