Sunday, June 24, 2012

Slow Cooker Vegetarian Stuffed Bell Peppers from A Year of Slow Cooking

Slow-Cooker Vegetarian Stuffed Bell Peppers
Bell Peppers are stuffed with a mixture that includes black beans and corn, and then they "bake" in the slow cooker without heating up the house.  (Photo from A Year of Slow Cooking.)

I'm noticing that peppers are really inexpensive lately in my favorite local market, so maybe that's one reason this recipe appealed to me.  That and the fact that it's a meatless dish, just in time for Meatless Monday tomorrow for anyone who's trying to cut down on meat.  The recipe for Slow Cooker Vegetarian Stuffed Bell Peppers from A Year of Slow Cooking combines corn, black beans, pasta sauce, onion, rice, cheese, and a few spices to make the mixture that's stuff into raw peppers.  Then the peppers "bake" in the slow cooker and your house stays cool!  Stephanie says carnivores can also add some meat to the filling if you don't care about it being a veggie dish.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Vegetarian Stuffed Bell Peppers from A Year of Slow Cooking.

More Vegetarian Dishes Made in the Slow Cooker:
Barley and Lentil Pilaf with Mushrooms and Spinach from The Perfect Pantry
Chana Dal with Spinach from Everyday Maven
Easy Lentil Chili from Jeanette's Healthy Living
Gingered Chickpea and Spicy Tomato Vegan Stew from Cookin' Canuck
Rosemary Garlic Mashed Potatoes from Coconut and Lime
 

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4 comments:

Pam said...

I agree now is the best time to eat these peppers.

Kalyn said...

Pam, even the red ones have been super-cheap here lately!

Lydia (The Perfect Pantry) said...

I've been meaning to try a dish like this. Thanks for sharing the recipe. Peppers are inexpensive in my market now, too.

Kalyn said...

Lydia, I have it on my list to try as well! I will skip the corn so thinking about what to replace it with.

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