Saturday, July 28, 2012

Slow Cooker Barbecued Shrimp from A Year of Slow Cooking

"Barbecued" Shrimp, cooked in the slow cooker!

Slow-Cooker Barbecued Shrimp
  (Photo from A Year of Slow Cooking.)

Let's talk about New Orleans Style "Barbecued" Shrimp cooked in the slow cooker so you don't have to heat up the house.  Stephanie from A Year of Slow Cooking made this for a party and she says they were gobbled up so quickly she only got a couple herself.

Get the complete recipe for CrockPot Barbecued Shrimp from A Year of Slow Cooking.

More Ideas with Shrimp in the Slow Cooker:
Shrimp and Artichoke Barley Risotto from Cara's Cravings 

9 comments:

  1. I'm still learning all the cool things you can do with a slow cooker -- and I've been cooking in mine all summer.

    ReplyDelete
  2. Lydia, this sounds like a fun idea for a party to me, and your house stays cool!

    ReplyDelete
  3. We loved these shrimp! I made them a few months ago but reduced the amount of butter and threw in a few ears of corn. fabulous.

    thank you, Kalyn, for featuring this recipe. Happy Saturday!

    ReplyDelete
  4. Stephanie, good to know it will work with even less butter and I like the idea of adding corn. My pleasure!

    ReplyDelete
  5. How in the world do you keep shrimp from overcooking and getting rubbery in a slow cooker? They cook so fast!

    ReplyDelete
  6. Stephanie cooked it on high for 2 hours, but I'm guessing you could definitely cook it for less.

    ReplyDelete
  7. Well, school starts up next week :( So that means it's time to get the slow cooker going again.

    ReplyDelete
  8. Pam, my condolences! But it's nice to have it so dinner is ready when you get home.

    ReplyDelete
  9. Thanks on creating one of the most stylish blogs I have come across in a long time! It's truly incredible how much you are able to take away from some thing simply because of how aesthetically gorgeous it is. Youve created a fantastic be site fantastic graphics , structure. site!

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. I try to answer general questions, but questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them , so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips