Thursday, July 18, 2013

Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime

Slow Cooker Briskets Tacos with a green sauce featuring parsley and tomatillos!

Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime featured on SlowCookerFromScratch.com
  (Photo from Coconut and Lime.)

(For Friday Favorites we spotlight past recipes that you may have missed, and I think these Slow cooker Brisket Tacos with Green Sauce sound like a great Slow Cooker Summer Dinner.)

When it comes to any type of Mexican food, I'm a green sauce kind of gal.  This fondness for any sauce with tomatillos is what originally attracted me to these Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime.  Then I read Rachel's brilliant idea to add the onions, garlic, tomatillos, jalapenos, and parsley to the slow cooker with the brisket, so the meat creates its own sauce while it cooks.

Rachel is another food blogger who loves to use her slow cooker during the summer, and she says this might be her best slow cooker brisket recipe to date!

Ingredients for this Slow Cooker Recipe:
  • brisket
  • onion
  • tomatillos
  • jalapenos
  • minced Italian parsley
  • lime
  • Ancho chile pepper
  • Mexican-style chili powder
  • ground Chipotle chile pepper
  • ground cayenne
  • hot paprika
  • sea salt
  • fresh ground black pepper

Get the complete recipe for Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime.

More CrockPot Recipes from Coconut and Lime:
Rosemary Garlic Mashed Potatoes from Coconut and Lime
Fruity Pulled Chicken from Coconut and Lime

Slow Cooker Brisket Tacos with Green Sauce from Coconut and Lime featured on SlowCookerFromScratch.com

More Ideas with Tacos in the Slow Cooker:
Spicy Short Rib Tacos from Black Girl Chef's Whites 

Carnitas Tacos from Recipe Girl

Spicy Barbacoa Soft Tacos from Bev Cooks

Shredded Beef Tacos with Spicy Slaw and Avocado from Kalyn's Kitchen

Smoky Pork Tacos with Avocado and Feta from Dinner du Jour

2 comments:

  1. I'm a huge fan of brisket made in the slow cooker, and though I don't love cilantro, I love tomatillo sauces, too. I recently made (but haven't posted yet) brisket tacos, a bit different from these, so now I'm going to try this recipe.

    ReplyDelete
  2. Lydia, Rachel uses Italian Parsley in her sauce, so I'm thinking she may not be a cilantro fan either. Can't wait to see your tacos as well!

    ReplyDelete

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