Friday, September 13, 2013

Slow Cooker Peach Crisp Recipe from 365 Days of Slow Cooking

Slow Cooker Peach Crisp Recipe
Keep the house cool by making Peach Crisp in the Crock-Pot!  (Photo from 365 Days of Slow Cooking.)

(For Friday Favorites we spotlight past recipes that you may have missed, and if you have access to fresh peaches, this peach crisp sounds delicious.)

This is the perfect time of year to enjoy desserts made with fruit, and this Slow Cooker Peach Crisp from 365 Days of Slow Cooking will cook in a few hours without heating up the house!  I like Karen's trick of putting a paper towel over the slow cooker before you put the lid on to absorb moisture so the topping can really get crisp!  And of course, some vanilla ice cream is the perfect addition.

I hope you enjoy trying this from-scratch slow cooker recipe!  Use this link to get the recipe for Slow Cooker Peach Crisp from 365 Days of Slow Cooking.

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If you come back and leave a reaction (after you've tried the recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

More Ideas for Desserts in the Slow Cooker:
Chocolate and Nutella® Bread Pudding from The Perfect Pantry
Coconut Almond Rice Pudding from With Style and Grace
Vegan Kheer (Indian Rice Pudding) from Healthy Slow Cooking
Strawberry Rhubarb Cobbler from 365 Days of Slow Cooking
Poached Pears in Caramel Sauce from The Perfect Pantry

Submit Your site:
If you're a food blogger with a good from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.  


6 comments:

  1. thanks for featuring my recipe. this is a yummy one!

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  2. Karen, it made me remember my Grandma Goodfellow's peach cobbler, which was my favorite dessert growing up!

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  3. That tip with the paper towel is great!

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  4. I agree. That blog has a lot of good tips (plus I adore her; she lives in Utah!)

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  5. Thanks for linking to my recipes. I have so much to learn about cooking desserts in the slow cooker, so I've saved this one to my recipe box.

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  6. Lydia, I made a low-sugar version of this today and it was fantastic!

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