|A Slow Cooker Green Chili made from inexpensive turkey thighs. (Photo from Worth the Whisk.)|
There are dead-of-winter, help-me-get-warm chilis, and then there are lighter season-spanning chilis like this one, which would taste great in spring or fall when you'd like a lighter dish. I love the fact that this Slow Cooker Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk starts with inexpensive turkey thighs, as well as the idea of using green salsa to add the heat. Patti says that the cilantro is optional in this dish, but extra cilantro for me, please!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk.
More Ideas with Turkey in the Slow Cooker:
Asian-Inspired Turkey Breast from A Year of Slow Cooking
Turkey Breast with South Beach Diet Friendly Gravy from Kalyn's Kitchen
Turkey White Bean Pumpkin Chili from Skinnytaste
Turkey with Mustard Sauce from Simply Recipes
Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
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