Friday, December 20, 2013

Slow Cooker Beef, Ale, and Onion Stew with Dijon from The Perfect Pantry

This comforting beef stew has onions, mushrooms, red wine, a bottle of dark ale, and just a touch of Dijon.

Slow Cooker Beef, Ale, and Onion Stew with Dijon from The Perfect Pantry featured on SlowCookerFromScratch.com
  (Photos from The Perfect Pantry.)

(For Friday Favorites we spotlight recipes from the past that you might have missed, and this recipe for Slow Cooker Beef, Ale, and Onion Stew sounds like the kind of cold-weather food that always turns out perfectly in the slow cooker.)

This Slow Cooker Beef, Ale, and Onion Stew from The Perfect Pantry is winter comfort food at it's best.  The beef is browned and added to the slow cooker where it simmers with onion, Dijon mustard, wine, ale, thyme, tomato paste, and a bay leaf.  Then after six hours you add pearl onions and sauteed mushrooms and simmer for another hour and a half.  This stew sounds like something I'd love to dig into on a cold evening!

Ingredients for this Slow Cooker Recipe:
  • beef chuck roast
  • flour
  • olive oil
  • onion
  • Dijon mustard
  • red wine
  • dark ale
  • dried thyme
  • tomato paste
  • bay leaf
  • salt and pepper
  • pearl onions (frozen)
  • white or brown mushrooms

Get complete instructions for Slow Cooker Beef, Ale, and Onion Stew at The Perfect Pantry.

More Slow Cooker Recipes from The Perfect Pantry:
Beef and Green Chile Stew from The Perfect Pantry
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry

Slow Cooker Beef, Ale, and Onion Stew with Dijon from The Perfect Pantry featured on SlowCookerFromScratch.com

More Ideas with Beef in the Slow Cooker:
Balsamic and Onion Pot Roast from Kalyn's Kitchen
Beef and Potatoes au Chocolate from Gluten-Free Goddess
Coconut Beef from A Year of Slow Cooking
Indian Beef from Perry's Plate 
Pot Roast with Red Wine and Brandy from Tasty Eats at Home  



2 comments:

  1. Thanks so much for featuring this stew. The mustard really gives it great flavor.

    ReplyDelete
  2. Lydia, I just wrote "Beef Stew with Mustard" in my book of recipe ideas! This looks amazing.

    ReplyDelete

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