|CrockPot beef stew with your favorite Mediterranean flavors! (Photo from Kalyn's Kitchen.)|
This Mediterranean Beef Stew with Rosemary and Balsamic Vinegar is one of my favorite versions of beef stew, with so many of the Mediterranean flavors I love like olives, garlic, tomatoes, mushrooms, onions, rosemary, capers, and balsamic vinegar. For best flavor in a stew like this, brown the meat and saute the mushrooms and onions before you put them in the slow cooker. And if you do that the night before and keep the ingredients in the fridge overnight, you can cook this all day while you're at work and come home to a great dinner.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Mediterranean Beef Stew with Rosemary and Balsamic Vinegar from Kalyn's Kitchen.
More Ideas with Beef in the Slow Cooker:
Beef, Ale, and Onion Stew from The Perfect Pantry
Beef with Tomatoes, Pearl Onions, and Portobello Mushrooms from Color Me Pink
Brisket Tacos with Green Sauce from Coconut and Lime
Indian Beef from Perry's Plate
Pot Roast with Red Wine and Brandy from Tasty Eats at Home
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