Friday, December 6, 2013

Slow Cooker Mediterranean Beef Stew Recipe with Rosemary and Balsamic Vinegar from Kalyn's Kitchen

Slow Cooker Mediterranean Beef Stew with Rosemary and Balsamic Vinegar
CrockPot beef stew with your favorite Mediterranean flavors!  (Photo from Kalyn's Kitchen.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Mediterranean Beef Stew with Rosemary and Balsamic Vinegar is hearty and delicious for this time of year.)

This Mediterranean Beef Stew with Rosemary and Balsamic Vinegar is one of my favorite versions of beef stew, with so many of the Mediterranean flavors I love like olives, garlic, tomatoes, mushrooms, onions, rosemary, capers, and balsamic vinegar.   For best flavor in a stew like this, brown the meat and saute the mushrooms and onions before you put them in the slow cooker.  And if you do that the night before and keep the ingredients in the fridge overnight, you can cook this all day while you're at work and come home to a great dinner.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Mediterranean Beef Stew with Rosemary and Balsamic Vinegar from Kalyn's Kitchen.

Rate the Recipes:
If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

More Ideas with Beef in the Slow Cooker:
Beef, Ale, and Onion Stew from The Perfect Pantry
Beef with Tomatoes, Pearl Onions, and Portobello Mushrooms from Color Me Pink
Brisket Tacos with Green Sauce from Coconut and Lime
Indian Beef from Perry's Plate 
Pot Roast with Red Wine and Brandy from Tasty Eats at Home  

Submit Your Site:
If you're a food blogger with a good from-scratch slow cooker recipes and drool-worthy photos,   here's how to submit your site.


6 comments:

  1. Just when I thought that I made every version of beef stew!

    ReplyDelete
  2. Love the addition of balsamic vinegar in your stew and absolutely love I can make it in a crock pot.

    ReplyDelete
  3. Oh man, the combo of balsamic to tenderize and rosemary to spike the flavor! Love it.

    ReplyDelete
  4. Pam, I think the variations are endless.

    Food Done Light, glad you like the idea of this.

    ReplyDelete
  5. Thanks Heidi! I guess we were writing comments at the same time!

    ReplyDelete
  6. Thanks for including one of my beef stews; I love making stew in the slow cooker.

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips