Friday, December 6, 2013

Slow Cooker Mediterranean Beef Stew Recipe with Rosemary and Balsamic Vinegar from Kalyn's Kitchen

Slow Cooker Mediterranean Beef Stew with Rosemary and Balsamic Vinegar
CrockPot beef stew with your favorite Mediterranean flavors!  (Photo from Kalyn's Kitchen.)

(For Friday Favorites we spotlight past recipes that you may have missed, and this Mediterranean Beef Stew with Rosemary and Balsamic Vinegar is hearty and delicious for this time of year.)

This Mediterranean Beef Stew with Rosemary and Balsamic Vinegar is one of my favorite versions of beef stew, with so many of the Mediterranean flavors I love like olives, garlic, tomatoes, mushrooms, onions, rosemary, capers, and balsamic vinegar.   For best flavor in a stew like this, brown the meat and saute the mushrooms and onions before you put them in the slow cooker.  And if you do that the night before and keep the ingredients in the fridge overnight, you can cook this all day while you're at work and come home to a great dinner.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Mediterranean Beef Stew with Rosemary and Balsamic Vinegar from Kalyn's Kitchen.

Rate the Recipes:
If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try.  Thanks!

More Ideas with Beef in the Slow Cooker:
Beef, Ale, and Onion Stew from The Perfect Pantry
Beef with Tomatoes, Pearl Onions, and Portobello Mushrooms from Color Me Pink
Brisket Tacos with Green Sauce from Coconut and Lime
Indian Beef from Perry's Plate 
Pot Roast with Red Wine and Brandy from Tasty Eats at Home  

Submit Your Site:
If you're a food blogger with a good from-scratch slow cooker recipes and drool-worthy photos,   here's how to submit your site.


Pam said...

Just when I thought that I made every version of beef stew!

Food Done Light said...

Love the addition of balsamic vinegar in your stew and absolutely love I can make it in a crock pot.

Heidi said...

Oh man, the combo of balsamic to tenderize and rosemary to spike the flavor! Love it.

Kalyn Denny said...

Pam, I think the variations are endless.

Food Done Light, glad you like the idea of this.

Kalyn Denny said...

Thanks Heidi! I guess we were writing comments at the same time!

Lydia (The Perfect Pantry) said...

Thanks for including one of my beef stews; I love making stew in the slow cooker.

Blogging tips