|(Photo from Kalyn's Kitchen)|
(For Friday Favorites we spotlight recipes from the past that you might have missed, and this Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan is a hearty meatless soup that's so tasty I've even made it for my annual NewYear's Day soup party.
This Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan from Kalyn's Kitchen isn't going to win any beauty contests, but this was truly one of the most delicious meatless soups I've made in the slow cooker. The soup starts with onions and garlic sauteed with Italian seasoning; then they're added to the slow cooker with pureed cannellini beans, kale, tomatoes, and chicken or vegetable stock. And if you have a parmesan rind hanging out in the fridge, that will add extra savory goodness to this soup.
- Olive oil
- dried Italian seasoning
- canned Cannellini beans
- canned petite diced tomatoes
- chopped kale
- chicken or vegetable stock
- fresh sage leaves or dried sage
- Parmesan rind (optional)
- freshly shaved Parmesan for garnish (optional).
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan from Kalyn's Kitchen.
More Ideas For Meatless Soups in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Vegetarian to see all the slow cooker vegetarian recipes that have been featured on this site.