Monday, December 17, 2012

Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Parmesan from Kalyn's Kitchen

Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan
Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan

This Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan from Kalyn's Kitchen isn't going to win any beauty contests, but this was truly one of the most delicious meatless soups I've made in the slow cooker.  The soup starts with onions and garlic sauteed with Italian seasoning; then they're added to the slow cooker with pureed cannellini beans, kale, tomatoes, and chicken or vegetable stock.  And if you have a parmesan rind hanging out in the fridge, that will add extra savory goodness to this soup.

I hope you enjoy trying this from-scratch slow cooker recipe!   Use this link to get the recipe for Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan from Kalyn's Kitchen.

More Ideas For Meatless Soups in the Slow Cooker:
Vegetarian Enchilada Soup from Louanne's Kitchen
Vegetarian Barley Soup from Chick in the Kitchen
Vegan Lentil Soup from Everyday Maven
Vegan Autumn Lentil Soup from Healthy Slow Cooking 
Curried Carrot Soup with Pan Toasted Cornbread Croutons from Gluten-Free Goddess  

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2 comments:

Lydia (The Perfect Pantry) said...

I made this soup when you first posted it, and it was absolutely delicious. I love kale and beans!

Kalyn Denny said...

Thanks Lydia; me too!

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