|(Photo from Kalyn's Kitchen)|
A few years ago I fell in love with a lemony-flavored Mediterranean seasoning called Sumac, and it's a generous drizzle of olive oil and sprinkling of Sumac that makes this Slow Cooker Garbanzo Bean (Chickpea) Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen so special. This is a lovely first course with all the flavors that make so many people like hummus, and garbanzos are a worldwide vegetarian food, making this perfect for Meatless Monday. (Sumac can be purchased at Middle Eastern or Mediterranean markets, or ordered online. Links to food sources are never sponsored; I only link to online sources where I shop myself.)
Get the complete recipe for Slow Cooker Garbanzo Bean (Chickpea) Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen.
More Ideas with Beans in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the slow cooker bean recipes that have been featured on this site.