|A comforting vegetarian winter soup with leeks and potatoes! (Photo from Diethood.)|
This delicious-sounding Slow Cooker Leek and Potato Soup from Diethood is proof that true comfort foods don't have to be unhealthy. This flavorful recipe uses vegetable stock to simmer leeks, potatoes, carrots, celery, and garlic into a lovely soup. And if you skip the optional heavy cream drizzled on at the end, this soup is vegan, making it a perfect dinner for Meatless Monday.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Leek and Potato Soup from Diethood.
More Ideas with Vegetarian Soups in the Slow Cooker:
Asian Corn Cabbage Vegan Soup from Healthy Slow Cooking
Garbanzo Bean Soup with Garlic, Sumac, Olive Oil, and Lemon from Kalyn's Kitchen
Kathy's Hot and Sour Soup from Fat Free Vegan Kitchen
Tuscan White Bean and Roasted Garlic Soup from Skinnytaste
Vegetarian Barley Soup from Chick in the Kitchen
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