Wednesday, April 17, 2013

Slow Cooked Jerk Pork with Carribean Salsa from Skinnytaste

Slow Cooked Jerk Pork with Carribean Salsa
Marinated Pork cooks all day until it's falling-apart tender and then it's served over rice with a salsa of fresh mango, avocado, and cilantro.  (Photo from Skinnytaste.)

There's a lot to love about this recipe for Slow Cooked Jerk Pork with Carribean Salsa from Skinnytaste, and for some of you who need things that can cook all day while you're at work the 9-hour cooking time on low might be enough to get you to try the recipe.  But even without that nice bonus, I love the sound of this pork that's marinated overnight in citrus, garlic, and jerk seasoning, cooked all day until it's falling-apart tender, and then served over rice with a fresh-sounding Carribean salsa.  Gina recommends a jerk rub that she likes, but if you don't want to buy a special ingredient for one dish, Google a recipe and make your own.

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooked Jerk Pork with Carribean Salsa from Skinnytaste.

More Ideas with Pork in the Slow Cooker:
Apricot Ribs from Kayotic Kitchen
Barbecue Country-Style Ribs from Shocking Delicious
Garlic Pork Roast by From Scratch to Plate
Mexican Pulled Pork from Simply Recipes
Pork Posole Stew from Foodie Crush 

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2 comments:

Lydia (The Perfect Pantry) said...

I'm not a pork eater, but this surely does look delicious.

Kalyn Denny said...

Lydia, I bet this would be delicious with chicken as well!

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