Friday, June 20, 2014

Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw from Mountain Mama Cooks

Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw from Mountain Mama Cooks found on SlowCookerFromScratch.com
I love everything about these Buffalo Chicken Tacos with Blue Cheese Slaw!  (Photo from Mountain Mama Cooks.)

(For Friday Favorites we spotlight past recipes that you may have missed, and these Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw from Mountain Mama Cooks sound like they would be amazing.  It's the blue cheese slaw that puts these over the top for me!)

I'm in my second summer of Slow Cooker Summer Dinners, I've and one thing I've decided is that tacos are really perfect for a summer meal idea.  You can cook the meat in the slow cooker without heating up the house, and then serve the tacos with cooling ingredients, like the blue cheese slaw in this recipe.  Kelley from Mountain Mama Cooks is doing a weekly taco recipe for Taco Tuesday, and these Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw really caught my eye; hope you enjoy trying them! 

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw from Mountain Mama Cooks.

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More Ideas with Spicy Chicken in the Slow Cooker:
Buffalo Chicken Lettuce Wraps from Skinnytaste
Chicken Tacos Classic Collection (15 Recipes)
Chicken and Pinto Bean Burrito Bowl from The Perfect Pantry
Chicken Burrito Bowls with Avocado Cream Sauce from 365 Days of Slow Cooking
Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) from Kalyn's Kitchen

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4 comments:

  1. Buffalo chicken with blue cheese is one of those taste combinations I get cravings for, and the next time I do, I'm trying this slow cooker version. Great idea! (And thanks for linking to one of my slow cooker recipes.)

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  2. Lydia, I love everything about this. And your recipes always sound so good, my pleasure!

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  3. These look awesome! Thanks for sharing, you always have the best

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  4. Thanks Jess, so glad you like it.

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