|Slow Cooker Mexican Chocolate Hazelnut Bread Pudding will help keep the kitchen cool.|
It may be September, but we still have three more weeks of summer, and at my house it's definitely too hot to be turning on the oven. When you need a dessert during hot weather, it's a perfect time to use the slow cooker to make something like this Slow Cooker Mexican Chocolate Hazelnut Bread Pudding from Everyday Southwest. This recipe features Nutella®, which I know already makes it a winner with some of you, and then Sandy makes it even better by using Mexican chocolate. In fact, when she tested it on her husband, he declared it to be " . . . the best bread pudding I have ever eaten."
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Mexican Chocolate Hazelnut Bread Pudding from Everyday Southwest.
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More Ideas for Desserts in the Slow Cooker:
Chocolate and Nutella® Bread Pudding from The Perfect Pantry
Chocolate Lava Cake from Hello Little House
Coconut-Nutella® Pudding Cake from 365 Days of Slow Cooking
Slow Cooker Vegan Kheer (Indian Rice Pudding) from Healthy Slow Cooking
Slow Cooker Coconut-Almond Rice Pudding from With Style and Grace
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