|(Photo from My Biscuits are Burning)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning seems like a perfect soup to welcome fall weather!)
We certainly have to credit The Olive Garden for teaching Americans to love Pasta e Fagioli Soup, and I've already shared my Vegetarian Pasta e Fagioli for Meatless Monday this week, so it only seemed fair to follow up with one that has meat for the carnivores. I think this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning sounds delicious, and Maria said her husband thought it tasted just like the soup from The Olive Garden. This soup does use spaghetti sauce from a jar, but if you have Homemade Marinara Sauce, that can only make this soup better!
Ingredients for this CrockPot Recipe:
- ground beef
- canned tomatoes
- canned kidney beans
- canned cannellini beans
- beef stock
- hot sauce
- marinara sauce
- ditalini pasta
Get complete instructions for Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning.
More Ideas for Soups with Beans in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Soups and Stews to see all the slow cooker soup recipes that have been featured on this site.