|Delicious Slow Cooker Pasta e Fagioli Soup tastes just like the restaurant version! (Photo from My Biscuits are Burning)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning seems like a perfect soup to welcome fall weather!)
Ingredients for this CrockPot Recipe:
Ground beef, onion, carrots, celery, canned tomatoes, canned kidney beans, canned cannellini beans, beef stock, oregano, pepper, parsley, hot sauce, marinara sauce, ditalini pasta.
We certainly have to credit The Olive Garden for teaching Americans to love Pasta e Fagioli Soup, and I've already shared my Vegetarian Pasta e Fagioli for Meatless Monday this week, so it only seemed fair to follow up with one that has meat for the carnivores. I think this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning sounds delicious, and Maria said her husband thought it tasted just like the soup from The Olive Garden. This soup does use spaghetti sauce from a jar, but if you have Homemade Marinara Sauce, that can only make this soup better!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning. (You can see all the recipes for Soup in the slow cooker in the category for Slow Cooker Soup or Stew.)
Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!More Ideas for Soups with Beans in the Slow Cooker:
Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck
Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
Tuscan White Bean and Roasted Garlic Soup from Skinnytaste
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry
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