Friday, September 26, 2014

Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning

Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning featured on SlowCookerFromScratch.com
Delicious Slow Cooker Pasta e Fagioli Soup tastes just like the restaurant version!  (Photo from My Biscuits are Burning)

(For Friday Favorites we spotlight past recipes that you may have missed,  and this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning seems like a perfect soup to welcome fall weather!)

Ingredients for this CrockPot Recipe:
Ground beef, onion, carrots, celery, canned tomatoes, canned kidney beans, canned cannellini beans, beef stock, oregano, pepper, parsley, hot sauce, marinara sauce, ditalini pasta.

We certainly have to credit The Olive Garden for teaching Americans to love Pasta e Fagioli Soup, and I've already shared my Vegetarian Pasta e Fagioli for Meatless Monday this week, so it only seemed fair to follow up with one that has meat for the carnivores.  I think this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning sounds delicious, and Maria said her husband thought it tasted just like the soup from The Olive Garden.  This soup does use spaghetti sauce from a jar, but if you have Homemade Marinara Sauce, that can only make this soup better!

I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning.  (You can see all the recipes for Soup in the slow cooker in the category for Slow Cooker Soup or Stew.)

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Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning featured on SlowCookerFromScratch.com
More Ideas for Soups with Beans in the Slow Cooker:
Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck
Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
Tuscan White Bean and Roasted Garlic Soup from Skinnytaste
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry

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6 comments:

scrumptiousingredients said...

This looks soo goods! I well definitely try this recipe. Thank you for sharing!

Kalyn Denny said...

Glad you like it; I'm planning on trying this one myself!

Lydia (The Perfect Pantry) said...

Believe it or not, I have never eaten at an Olive Garden, but I've had real pasta e fagioli in many Italian restaurants, so I can't wait to try this one in the slow cooker.

Kalyn Denny said...

Lydia, I'm not a huge Olive Garden fan, but this soup is one thing they do well. (I like their salad dressing too and it's surprisingly low in sugar.)

Mamamia said...

Thank you for sharing! My husband and I went to Olive Garden about a month ago. I ordered their Pasta e Fagioli and realized that I prefer our homemade version in the crock pot more!

Maria from My Biscuits are Burning

Kalyn Denny said...

Maria, that's pretty fun!

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