|(Photo from My Biscuits are Burning)|
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning seems like a perfect soup to welcome fall weather!)
We certainly have to credit The Olive Garden for teaching Americans to love Pasta e Fagioli Soup, and I've already shared my Vegetarian Pasta e Fagioli for Meatless Monday this week, so it only seemed fair to follow up with one that has meat for the carnivores. I think this Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning sounds delicious, and Maria said her husband thought it tasted just like the soup from The Olive Garden. This soup does use spaghetti sauce from a jar, but if you have Homemade Marinara Sauce, that can only make this soup better!
Ingredients for this CrockPot Recipe:
- ground beef
- canned tomatoes
- canned kidney beans
- canned cannellini beans
- beef stock
- hot sauce
- marinara sauce
- ditalini pasta.
Get complete instructions for Slow Cooker Pasta e Fagioli Soup with Ground Beef from My Biscuits are Burning.
More Ideas for Soups with Beans in the Slow Cooker:
Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen
Chicken Tortilla Soup with Black Beans and Corn from Cookin' Canuck
Hearty Wintertime Black-Eyed Pea, Vegetable, and Sausage Soup from Simple Nourished Living
Tuscan White Bean and Roasted Garlic Soup from Skinnytaste
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry