Saturday, January 11, 2014

Slow Cooker Quinoa Chicken Chili from Sweet Treats and More

Slow Cooker Quinoa Chicken Chili
Delicious and healthful Slow Cooker Chicken Chili with the addition on quinoa!  (Photo from Sweet Treats and More.)

It's chili weather in many parts of the U.S., and chili is one of those dishes that's just made for the slow cooker.  I'm intrigued by this Slow Cooker Quinoa Chicken Chili from Sweet Treats and More; adding nutritious quinoa to chili is such a great idea.  If you're not familiar with Quinoa, it's a high-protein gluten-free seed that's often cooked as a grain.  If you're looking for a slightly different take on chili, give this one a try!

Ingredients for this recipe:
Quinoa, crushed tomatoes, diced tomatoes with green chiles, canned black beans, canned corn, chicken stock, chicken breasts, bell pepper, minced onion, garlic, cumin, crushed red pepper, chili powder.

I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete  recipe for Slow Cooker Quinoa Chicken Chili from Sweet Treats and More.

Please Rate this Recipe if You Try It:
If you rate the recipe after you try it, that feedback helps other readers to know which recipes they might like and makes this site more useful for everyone. Thanks!

More Ideas for Chili in the Slow Cooker:
Ten Amazing From Scratch Recipe for Pumpkin Chili to Make in the Slow Cooker
Black Bean Chili with Lime and Cilantro from Kalyn's Kitchen
Easy Lentil Chili from Jeanette's Healthy Living
Easy Three Bean Chili with Ground Beef (or vegetarian version) from Kitchen Treaty
Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk 
Vegan Spicy Pinto Bean Chili with Corn and Kale from The Perfect Pantry
White Turkey Chili from Taste and Tell 
Sweet and Spicy Vegetarian Butternut Chili from Gluten-Free Goddess

Submit Your Site:
If you're a food blogger with from-scratch slow cooker recipes and drool-worthy photos, here's how to submit your site.

6 comments:

  1. I never think of using quinoa in my slow cooker, because it cooks so quickly. Good to know it can hold up to the longer cooking time.

    ReplyDelete
  2. Lydia, I haven't tried it either. I like the idea of using it as a thickener.

    ReplyDelete
  3. Can you give more information for the amount you use of each ingredient?

    ReplyDelete
  4. If you click the link it will take you to the original blog where you'll find the complete recipe.

    ReplyDelete
  5. Quinoa is a wonderful new ingredient I now love! This makes a great thick chili that you can easily make vegetarian or with beef. #chili #quinoa #blogpost #recipe #slowcooker

    ReplyDelete

Thanks for taking the time to comment on Slow Cooker from Scratch. If you try a recipe, it's always appreciated if you take time to Rate the Recipe on the rating scale above. Questions about recipes should be left on the the blog that is the original source of the recipe.

Comments are not published until I approve them (and I don't spent 24 hours a day online), so thanks for your patience. Sometimes I'm posting comments by iPhone, so I can't always reply to every one, but I do read each and every comment!

Bloggers are always encouraged to make their comment signature a link to their blog, but comments with links inserted in the text will not be published.

Blogging tips