|(Photos from Amanda's Cookin'.)|
Creative cooks can come up with a good dinner from what's in the fridge, and that's what Amanda from Amanda's Cookin' did for this Slow Cooker Three Bean Salsa Chicken and Rice. Amanda used some homemade salsa she had leftover from a taco dinner for this recipe, but you can also use salsa from a jar. The combination of flavors here sounds perfect to me, and this also sounds like another easy slow cooker recipe that's perfect for Cinco de Mayo!
Ingredients for this recipe:
- Boneless and skinless chicken breasts
- chicken broth
- canned green chiles
- canned cannellini beans
- canned black beans
- canned garbanzo beans
- cooked rice (for serving)
I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Slow Cooker Three Bean Salsa Chicken and Rice from Amanda's Cookin'.
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More Ideas with Mexican Flavors in the Slow Cooker:
Beef and Green Chile Stew from The Perfect Pantry
Slow Cooker Beef Tacos (Recipe Collection)
Beef and Refried Bean Chili with Salsa and Lime from Kalyn's Kitchen
Slow Cooker Chicken Tacos (Recipe Collection)
Brisket Tacos with Green Sauce from Coconut and Lime