Lindsey says she thinks some pumpkin soup recipes are too sweet, and her Slow Cooker Creamy Pumpkin Soup is loaded with just enough spicy flavor!
|(Photos from Cafe Johnsonia.)|
(For Friday Favorites we feature past recipes you may have missed, and I think this not-too-sweet Slow Cooker Creamy Pumpkin Soup sounds amazing.)
I don't think I'm the only person who likes pumpkin, but isn't crazy about overly sweet pumpkin dishes. That's why this Slow Cooker Creamy Pumpkin Soup from Cafe Johnsonia caught my eye. This pumpkin soup just has the tiniest bit of maple syrup, with lots of interesting spices and coconut milk to add to the flavor and creamy texture of the soup.
This can cook all day when you're at work, and I bet your house will smell amazing when you walk in the door!
Ingredients for this CrockPot Recipe:
- Coconut oil
- vegetable stock
- pumpkin puree (canned or homemade)
- coconut milk
- ground cumin
- ground coriander
- ground cardamom
- ground cinnamon
- ground cloves
- ground cayenne
- maple syrup
- salt and pepper
- pumpkin seeds for garnish (optional)
- cumin seeds for garnish (optional)
Get complete instructions for Slow Cooker Creamy Pumpkin Soup from Cafe Johnsonia.
More Slow Cooker Recipes from Cafe Johnsonia:
Slow Cooker Herbed Balsamic Pork Roast from Cafe Johnsonia
Slow Cooker Red Lentil Dal from Cafe Johnsonia
More Ideas for Soup in the CrockPot:
Use the Recipes-by-Photo Index Page for Soup or Stew to see all the slow cooker soups that have been featured on this site.