Fans of spicy Sriracha Sauce are going to love these Four Fabulous Recipes for Sriracha Chicken Tacos, and you can use the slow cooker or the Instant Pot! Grab some Sriracha and put some spice into your next Taco Tuesday dinner!
If you’re someone who always has a bottle of Sriracha Sauce (affiliate link) in the fridge, you have to try some of these Four Fabulous Recipes for Sriracha Chicken Tacos! I love the idea of spicy Sriracha Chicken eaten in a taco, and these recipes come together with just a few simple ingredients and can be made in the slow cooker or Instant Pot, depending on your mood for the day.
And the Sriracha Chicken Tacos each have a sweet ingredient like honey or pineapple in common so by adding the Sriracha you have sweet and spicy tacos. These Sriracha Chicken Tacos are a different twist on traditional chicken tacos for sure, but if you’re a true Sriracha fan this is a dinner idea that I bet you’ll want to make again and again.
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Instant Pot Sriracha Chicken Tacos from The Girl on Bloor combines shredded chicken (cooked quickly in the Instant Pot) with a sauce made of honey, lime juice, salt, and Sriracha. Top with delicious mango and avocado salsa and serve. Yum!
Instant Pot Honey Sriracha Chicken Tacos from Kiwi and Carrot have corn as an added ingredient and are topped with bleu cheese crumbles. And they’re ready to serve in about 30 minutes, so this one can help you get dinner on the table quickly.
Crockpot Sriracha Chicken Tacos from Slow Cooker Gourmet starts with Sriracha chicken, caramelized pineapple salsa, and creamy avocado Jalapeno sauce. That combination has to taste amazing in a taco, right? And with the pineapple salsa and the creamy avocado Jalapeno sauce cooling down the hot and spicy chicken, I think this sounds like a perfect dinner.
Slow Cooker Honey Sriracha Tacos from The Recipe Rebel cooks in the slow cooker for 5-6 hours for an easy weeknight meal. Serve in whole wheat tortillas with all your favorite toppings.