Crockpot Sriracha Chicken Tacos with Caramelized Pineapple Salsa and Creamy Avocado Jalapeno Sauce sound delicious for summer, yes please! Use the Recipes-by-Photo Index Page for Chicken to see all the slow cooker chicken recipes that have been featured on this site.
A few months ago I posted a round-up of 65+ Amazing Recipes for Beef, Pork, and Chicken Tacos from Food Bloggers, and this recipe will definitely get added to that post. But when I spotted Crockpot Sriracha Chicken Tacos with Caramelized Pineapple Salsa at Slow Cooker Gourmet I decided this recipe must have a post of its own!
After all, Sriracha chicken, caramelized pineapple salsa, and creamy avocado jalapeno sauce has to taste amazing in a taco, right? And with the pineapple salsa and the creamy avocado jalapeno sauce cooling down the hot and spicy chicken, I think this sounds perfect for a Slow Cooker Summer Dinner.
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken breast
- Sriracha Sauce
- Pineapple juice
- lime juice
- taco-sized flour tortillas
- olive oil
- diced pineapple
- brown sugar
- jalapeno pepper
- red onion
- lime juice
- sour cream
- Greek yogurt
Get the Complete Recipe for Crockpot Sriracha Chicken Tacos with Caramelized Pineapple Salsa from Slow Cooker Gourmet.
Recommended Slow Cooker Size:
Jennifer used a 2 Quart Slow Cooker for this recipe. If you only have a larger size, I’d double the recipe and use some of the chicken for another meal.
More Ideas for Chicken Dinners in the CrockPot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.
Want more Summer Dinner ideas:
Scroll through the Summer Dinners Index to get more ideas for summer dinners.