These Four Fabulous Recipes for Sriracha Chicken Tacos will have you coming back for seconds! There are options for both the slow cooker and the Instant Pot and Sriracha Chicken Tacos will make a delicious dinner for Sriracha fans!Â
PIN Four Fabulous Recipes for Sriracha Chicken Tacos!
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All these Four Fabulous Recipes for Sriracha Chicken Tacos come together with just a few simple ingredients and can be made in the slow cooker or Instant Pot, depending on your mood for the day. The Sriracha Chicken Tacos each have a sweet ingredient like honey or pineapple in common so by adding the Sriracha you have sweet and spicy tacos.
These Sriracha Chicken Tacos are a different twist on traditional chicken tacos for sure, but one that I bet you’ll want to make again and again. And I think this sounds like a unique idea for a Taco Tuesday dinner tomorrow as well!
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Instant Pot Sriracha Chicken Tacos from The Girl on Bloor combines shredded chicken (cooked quickly in the Instant Pot) with a sauce made of honey, lime juice, salt, and Sriracha. Top with delicious mango and avocado salsa and serve. Yum!
Instant Pot Honey Sriracha Chicken Tacos from Kiwi and Carrot have corn as an added ingredient and are topped with bleu cheese crumbles. And they’re ready to serve in about 30 minutes, so this one can help you get dinner on the table quickly.
Crockpot Sriracha Chicken Tacos from Slow Cooker Gourmet starts with Sriracha chicken, caramelized pineapple salsa, and creamy avocado Jalapeno sauce. That combination has to taste amazing in a taco, right? And with the pineapple salsa and the creamy avocado Jalapeno sauce cooling down the hot and spicy chicken, I think this sounds like a perfect dinner.
Slow Cooker Honey Sriracha Tacos from The Recipe Rebel cooks in the slow cooker for 5-6 hours for an easy weeknight meal. Serve in whole wheat tortillas with all your favorite toppings.
More tasty Taco recipes:
Use the Index for Taco Tuesday to see all the slow cooker or pressure cooker taco recipes.
Oh yes, Sriracha chicken — I am all for it! I've been making big batches of slow cooker shredded chicken every week. Next up, this version!
Lydia doesn't it sound good!
Gorgeous dish! The pineapple is a great ingredient to complement both the chicken and the Sriracha flavoring. 🙂
Shirley
Shirley, so glad you like it. And this could easily be gluten-free with corn tortillas!
Yes, and that's what I'm saying when I share the link on my Facebook page. Well, actually I'm advising that any gluten-free tortilla can be used. There are some great gluten-free flour tortillas out now. We don't have to stick to corn tortillas any longer. 😉
Even better!