Three Amazing Recipes for Vegetarian Mexican Bowls (Slow Cooker or Pressure Cooker)

Vegetarian Mexican Bowls are delicious and filling and perfect for a meatless meal with Mexican flavors that everyone can adapt to their own preferences. Here are three amazing recipes for Vegetarian Mexican Bowls, including options for the slow cooker or pressure cooker. Choose your method of cooking and try one of these Mexican bowls for Taco Tuesday dinner tomorrow!

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We think these Three Amazing Recipes for Vegetarian Mexican Bowls are a healthy option for dinner anytime and if you’re looking for Taco Tuesday ideas for tomorrow’s dinner, one of these sound perfect, and we’re updating this post to include several different vegetarian Mexican bowl ideas and the option for slow cooker or pressure cooker.

Many people love bowl meals because the prep is easy, every person can adapt their bowl to their own taste, and it would be easy to meal prep a few extra bowls to take to work or school all week.  Choose the cooking method you prefer, pick the recipe that looks best, and give one of these Vegetarian Mexican Bowls a try.

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Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa from Kalyn’s Kitchen is low glycemic, gluten-free, dairy-free, and South Beach Diet friendly.

This Vegan Burrito Bowl from A Pinch of Healthy looks delicious and filling and the combination of vibrant veggies makes this dish  pop with color.

Slow Cooker Vegetarian Quinoa Mexican Bowl from 365 Days of Slow Cooking combines quinoa, black beans, green chiles, red peppers, and a few spices to create a nutritious meatless meal the whole family will devour. Karen sprinkled it with cheese for her kids, but this is also vegan if you don’t add cheese.

More Tasty Vegetarian Recipes in the Slow Cooker or Instant Pot:
Use the  Index Page for Vegetarian to see all the slow cooker vegetarian recipes that have been featured on this site.