Vegetarian Mexican Bowls are delicious and filling and perfect for a meatless meal with Mexican flavors that everyone can adapt to their own preferences. Here are three amazing recipes for Vegetarian Mexican Bowls, including options for the slow cooker or pressure cooker. Choose your method of cooking and try one of these Mexican bowls for Taco Tuesday dinner tomorrow!
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We think these Three Amazing Recipes for Vegetarian Mexican Bowls are a healthy option for dinner anytime and if you’re looking for Taco Tuesday ideas for tomorrow’s dinner, one of these sound perfect, and we’re updating this post to include several different vegetarian Mexican bowl ideas and the option for slow cooker or pressure cooker.
Many people love bowl meals because the prep is easy, every person can adapt their bowl to their own taste, and it would be easy to meal prep a few extra bowls to take to work or school all week. Choose the cooking method you prefer, pick the recipe that looks best, and give one of these Vegetarian Mexican Bowls a try.
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Slow Cooker Brown Rice Mexican Bowl from Kalyn’s Kitchen have black beans, red bell pepper, and Poblano-Avocado Salsa, and this tasty bowl meal is vegan, low glycemic, gluten-free, dairy-free, and South Beach Diet friendly.
This Vegan Burrito Bowl from A Pinch of Healthy looks delicious and filling and the combination of vibrant veggies makes this dish pop with color.
Slow Cooker Vegetarian Quinoa Mexican Bowl from 365 Days of Slow Cooking combines quinoa, black beans, green chiles, red peppers, and a few spices to create a nutritious meatless meal the whole family will devour. Karen sprinkled it with cheese for her kids, but this is also vegan if you don’t add cheese.
More Tasty Vegetarian Recipes in the Slow Cooker or Instant Pot:
Use the Index Page for Vegetarian to see all the slow cooker vegetarian recipes that have been featured on this site.
The Instant Pot makes brown rice so quick to cook, so that will be perfect for these recipes!
Yes, Instant Pot Rice is The Bomb!
Karen, I can see why. I love all these ingredients!
Thanks for featuring my recipe! I love this one!