A delicious Mexican Quinoa Dish for Meatless Monday! Use the Recipe-by-Photo Index Page for Vegetarian to see all the slow cooker vegetarian recipes that have been featured on this site.
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| (Photo from 365 Days of Slow Cooking.) |
I promised slow cooker ideas for Cinco de Mayo, so I started with Slow Cooker Southwestern Beef Brisket for the carnivores and now it’s time for a meatless slow cooker dish with Mexican flavors. I’m a big quinoa fan, so this Slow Cooker Vegetarian Quinoa Mexican Bowl with Creamy Avocado Sauce from 365 Days of Slow Cooking sounds like a perfect dish for Cinco de Mayo to me. And this year that Mexican-food holiday does fall on a Monday, so this could be a great Meatless Monday option to help you celebrate.
Ingredients for this recipe:
- quinoa
- water
- vegetarian bouillon (or use vegetable broth)
- diced onion
- canned diced green chiles
- diced red bell pepper
- garlic
- canned black beans
- salt and papper
- Avocado Sauce: Ripe avocado, garlic, olive oil, fresh lime juice, minced cilantro, diced tomatoes, sea salt, black pepper.
Get the Complete Recipe for Slow Cooker Vegetarian Quinoa Mexican Bowl with Creamy Avocado Sauce from 365 Days of Slow Cooking.
Use the Recipe-by-Photo Index Page for Vegetarian to see all the slow cooker vegetarian recipes that have been featured on this site.
Thanks for featuring my recipe! I love this one!
Karen, I can see why. I love all these ingredients!