You can enjoy Chinese pork like you’d get in a restaurant with these Char Siu Pork recipes made in the slow cooker or the Instant Pot! Would you try making this Chinese restaurant favorite at home?
PIN the recipes to try one later!
Click here to see The BEST Instant Pot or Pressure cooker Pork Carnitas!
Char Siu Pork is the Chinese version of barbecued pork, and this is something many people love to order in a Chinese restaurant. The sweet and salty flavor is fantastic, and the meat is tender and juicy, which is why this is a classic dish that so many people enjoy!
And if you’d like to try making it at home, this post includes recipes for Slow Cooker and Instant Pot Char Siu Pork and we’re confident that whichever method you choose it will win over your family. Enjoy the juicy and crispy pork served in a lettuce wrap, inside tortillas, or with rice and veggies; dress it up any way you like! And don’t you think it’s fun when you can make one of your favorite restaurant dishes at home?
All photos are copyrighted to the site that posted the recipe. Just click the recipe name under any photo to see the complete recipe on the original site.
I love how Andrea was able to get these crispy ends in her recipe Slow Cooker Char Siu Pork Roast from Andrea’s Recipes. Doesn’t this look delicious!
From Eating Well, this Slow Cooker Char Siu Pork is packed with flavor and simply served. An excellent weekday meal!
This Char Siu in the Pressure Cooker from Christine’s Recipes cooks quickly and the end result is tender and juicy pork. This sounds like a perfect meal your guests and family will love!
More Pork Recipes for the Slow Cooker or Instant Pot:
Use the Index Page for Pork to see all the slow cooker or pressure cooker pork recipes that have been featured on this site.
Thanks for taking the time to comment on Slow Cooker or Pressure Cooker! We love hearing from fellow slow cooker or pressure cooker fans, especially if you’ve tried or plan to try one of the recipes featured here.
Sometimes comments won’t show up until we publish them. Thanks for understanding!
And if you really like a post, Pins, Shares, Tweets, and Yums are always appreciated!