The Chipotle-spiced brisket cooks all day and then when you get home you turn it into delicious tacos. Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site
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| (Photo from What’s Gaby Cooking.) |
(For Friday Favorites we spotlight past recipes that you may have missed, and Gaby’s Slow Cooker Southwestern Chipotle Brisket Tacos with a generous topping of guacamole and Cotija cheese sound delicious to me!)
Wouldn’t you just love to come home to this Chipotle-spiced brisket that had cooked all day in the slow cooker? Just add some tortillas, guacamole, salsa, and a maybe a little Cotija cheese and your Southwestern Chipotle Brisket Tacos from What’s Gaby Cooking are ready. Best of all, there is no worries about heating up the house when dinner cooks in the slow cooker all day!
Ingredients for this recipe:
- Beef brisket
- salt and pepper
- vegetable oil
- garlic
- yellow onions
- chili powder
- red pepper flakes
- paprika
- ground cumin
- apple cider vinegar
- water
- canned diced tomatoes
- Chipotle chiles in adobo
- molasses
- For serving: guacamole, Cotija cheese.
Get the complete recipe for Southwestern Chipotle Brisket Tacos from What’s Gaby Cooking.
More Ideas with Shredded Beef in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beef to see all the slow cooker beef recipes that have been featured on this site
I have never met a brisket recipe I didn't love, and I know I will love this one. Brisket tacos? Inspired!
Lydia, that's just what I thought too!