|(Photo from Everyday Southwest.)|
Summer dinners also could be featuring cooling foods like avocados, tomatoes, cucumbers, and of course slow cooker salads. Personally I use my crockpot just as much in the summer as I do in the winter; hope you enjoy the ideas that are coming up.
Ingredients for this recipe:
- Boneless pork shoulder
- Liquid Smoke
- red bell pepper
- red onion
- barbecue sauce (homemade or from a jar)
- For serving: corn tortillas, cole slaw, lime wedges, jalapeno or serrano chile.
More Slow Cooker Recipes from Everyday Southwest:
Mexican Chocolate Hazelnut Bread Pudding from Everyday Southwest
More Ideas for CrockPot Dinners in the Summer:
Use the Recipe-by-Photo Index Page for Pork to see all the slow cooker pork recipes that have been featured on this site.