Hopefully one of these Four Must-Try Recipes for Red Beans and Rice will get you excited about eating a tasty bowl of red beans and rice! And there are options here for the slow cooker or the Instant Pot!
PIN the Red Beans and Rice Recipes to try some later!
Click for more Slow Cooker New Orleans Red Beans and Rice Recipes!
I love red beans and rice, and it’s a dish I’d happily eat for dinner any time of year. In this post with Four Must-Try Recipes for Red Beans and Rice, we’ve given you delicious recipes that are cooked in either the slow cooker or the Instant Pot. For most slow cooker recipes you’ll soak the red beans overnight; for the Instant Pot recipes goes in all at once with no soaking necessary.
All of these recipes for red beans and rice are going to produce a tasty dinner that will make you drool! What do you think? Would your family like a dinner of Red Beans and Rice?
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This Slow Cooker Louisiana-Style Red Beans and Rice from Kalyn’s Kitchen is a recipe Kalyn has made for years and loves it each time. This also freezes well, so you could take some out of the freezer for lunch and enjoy!
Instant Pot Red Beans and Rice with Sausage from Simply Happy Foodie is a flavor-filled New Orleans traditional dish. You can’t go wrong with the spicy delicious dish for dinner!
This one dish dinner of Slow Cooker Red Beans and Rice from In The Kitchen With Kath comes together very quickly and cooks all day in the slow cooker. Put this in the slow cooker in the morning and enjoy a yummy dinner after work!
Instant Pot Red Beans and Rice from A Pinch of Healthy comes together quickly. Just put every ingredient in the pot, set the time, and cook! This recipe goes from pot to the table in about 1 1/2 hours and then you’re ready to consume a delicious meal!
More Beans in the Slow Cooker or Instant Pot:
Use the Index Page for Beans and Legumes to see all the slow cooker or Instant Pot bean recipes.
Lydia, one thing I love about this recipe is how she puts the sausage in at the end so it stays firm!
Slow cooker are really made for beans, aren't they? I make black beans in my slow cookers all the time, and now I'm going to try these red beans, too.
Kath, my pleasure. It looks so tasty!
Thanks so much for sharing my recipe, Kalyn! 🙂