Slow Cooker Red Beans and Rice starts with dried red beans that cook all day. Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the slow cooker bean recipes that have been featured on this site.
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| (Photo from In the Kitchen with Kath.) |
I love red beans and rice, and this is a dish I’d happily eat for dinner any time of year. In this version of Slow Cooker Red Beans and Rice from In the Kitchen with Kath, you soak the red beans overnight, start them cooking with spices for an hour on high, then lower the heat to cook on low while you’re at work all day. When you get home cook the sausage and rice and dinner is on the table! (The hour on high is important to cook red beans safely, or boil the beans on the stove for ten minutes if you’re short on time.)
Get the Complete Recipe for Slow Cooker Red Beans and Rice from In the Kitchen with Kath. 
More Ideas with Beans and Rice in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Beans and Legumes to see all the slow cooker bean recipes that have been featured on this site.
Thanks so much for sharing my recipe, Kalyn! 🙂
Kath, my pleasure. It looks so tasty!
Slow cooker are really made for beans, aren't they? I make black beans in my slow cookers all the time, and now I'm going to try these red beans, too.
Lydia, one thing I love about this recipe is how she puts the sausage in at the end so it stays firm!