These easy and tasty Slow Cooker Taco Chicken Bowls made from chicken and beans cooked with Mexican flavors sound delicious, and this can cook all day. Don’t you think that sounds like a good dinner for Taco Tuesday?
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This recipe for Taco Chicken Bowls from Budget Bytes is definitely “Slow Cooker 101” according to Beth who writes this fabulous frugal cooking blog. I say that economical, easy, and tasty recipes like this one are one reason so many people love their slow cookers. You’ll need to cook the rice separately when you get home, but otherwise this meal cooks all day in the CrockPot while you’re out and about!
Ingredients for this Slow Cooker Recipe:
- chicken breasts
- salsa
- garlic
- black beans
- frozen corn
- chili powder
- cumin
- oregano
- cayenne pepper
- cracked pepper
- cooked rice
- shredded cheddar cheese
- green onions or cilantro
Get the complete recipe for Slow Cooker Taco Chicken Bowls from Budget Bytes.
More Ideas with Chicken in the Slow Cooker:
Use the Index Page for Chicken to see all the chicken recipes that have been featured on this site.
I've made this recipe several times and it is so yummy! Simple and satisfying and the whole family loved it!
Sherri Jo, thanks for sharing that and for rating the recipe!
This is a great recipe for a beginner, because it shows you how to combine ingredients and the seasonings can be adjusted to your taste.
Lydia, so true. No wonder it's a hit!
I've been reading your blog only a few short months, and this is the first time I'm posting to say this recipe was awesome!!!
I marinated the chicken and made a few slight changes, 2 cans of kidney beans and about 1 1/2 cups of fresh pico de gallo. I paired it with some brown rice in my rice cooker. My husband and 3 kids (9, 4, 2) loved this. It is sooo easy and the meat falls apart. Plus, it makes awesome leftovers, or is just as good in a burrito! thanks so much for posting all these great recipes!
Chantal, so glad you enjoyed it!